Move over chicken. Steak Milanese (breaded rib steaks) with some beauty sides is the way to go. All my Brazilian cousins like their beef steak Milanese, which means breaded. When I first saw this dish, I couldn’t get over the idea that they treated steaks like I treat chicken cutlets. Not only that, after it…
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Mommy is Davening, but What Are the Kids Doing?
Keep your kids busy (and well fed) all day so you can concentrate on the davening. The men and teens may be out of the house all day, but as a mom of little kids, you have a double task when Yom Kippur comes. Your kids will need you and want you, but you also…
Scallion Quinoa Patties with Lemon Garlic Paprika Aioli PLUS Esther Deutsch’s Go-To Recipes When Serving Guests
We asked Esther Deutsch what her family loves and what her fans love…and two favorite recipes are simply perfect for Yom Tov. BCP: What are your family’s favorite recipes? Choosing one family favorite recipe is like choosing a favorite song. Mission impossible—there are too many we enjoy! Here are some of our family favorites that…
Pulled Beef Tacos with Mango Salsa
We’ve been enjoying this taco-and-mango salsa combo all summer. But now you’re in on the secret too. Leah: This is the story of when you share a recipe with a friend and she makes it so much better. Renee: One Yom Tov, I wined and dined my in-laws for 3 days. I slaved over all…
6 Ways to Improve the Language Development of Your Toddler
The way you speak and interact with your child can definitely help when they’re developing their language skills. Here’s how. Speak Slowly This technique sounds too simple to work, however, its value is tremendous. Picture yourself going to a country with an unfamiliar language (for those that are not fluent in Hebrew, you experience this…
4 Things to Be Thinking About When the Shofar Blows
We hear the sounds, and we look down, trying to concentrate. But what should we be thinking about during tekias shofar? The children are busy with their snacks and the baby has thankfully drifted off. As the shuffle on the men’s side quiets down and the ba’al tokeiah readies himself to blow the shofar, the…
Want to Update Your Salmon Starter for Shabbos?
Try This Salmon Pinwheel (with a dipping sauce too, of course). Want to start off a heavy Yom Tov meal with a light and pretty fish dish? Poached salmon pinwheels might be your perfect starter. Pair it up perfectly with the mustard cucumber dipping sauce. Yes, it takes a little bit of fuss, but if…
It’s All About the Presentation: Passionfruit Mousse
You can make any dessert as pretty as this Passionfruit Mousse in 5 simple steps Every time I get a phone call from someone asking me for a new dessert idea, I cringe. Dessert is my hardest course. (Ask me for a new salad instead.) This summer, my friend Toby Engel sent me a photo…
Are You Ready for a New Knife? Here’s Our Favs.
Buying new knives in honor of Rosh Hashanah? Or to be ready for the month-long cooking marathon? There is a minhag, found mostly in the Chassidic community, of purchasing a new knife for Rosh Hashanah. It is said to be a segulah for parnassah, so it can only be a good thing! Also, we can…
Apple Crumble Sundaes: The One Dessert Victoria Makes Every Single Rosh Hashanah
It’s easy, everyone loves it, and it’s so easy to prep ahead. Enjoy these Apple Crumble Sundaes. My menu might change year to year on every Yom Tov. On Rosh Hashanah, though, this always makes it to the dessert menu. Apple crumble sundaes appeal to everyone (the kids might leave out the fruit on their…
