A sweet sauce, a savory crunch…it’s classic and fresh in one salmon dish. My sisters-in-law really deserve a lot of credit. Since I’ve been sharing so many recipes for years, of course I’m constantly asking them for their latest and greatest. I pick their brains and ask what they’re cooking lately. “Anything new? And can…
appetizers
Sushi Donuts
Make it a fun family activity, a special Chanukah dinner, or even a Chanukah party program…whichever way you go, you are guaranteed a delicious experience. By now, you have probably seen sushi donuts sold in many sushi restaurants or take outs, especially this time of year. They look very pretty and hard to do. But,…
Daniella’s Panko-Topped Kale Salad from Best of Kosher
This salad by Daniella Silver in Best of Kosher is one of our favorites… some of us are just addicted. While we were working on Best of Kosher, we thought that we would find that we were already familiar with all the “favorites!” After all, we’re food writers. We should know about all the famous…
Orange Glazed Salmon
This salmon is fresh, vibrant, plus takes only minutes to prepare. It might become your favorite weeknight dinner. Freshly baked (read hot) salmon is just better. We all know that. Now, did you know that skillet seared salmon is even better? Yes, it is. And it’s not scary to prepare at all. Pinky promise. Also,…
The Eggplant Carpaccio Shortcut
Nobody will guess how easy to prep this really is. Add it to your menu today. Leah and Renee have been serving up this hack all summer long, and, as a result, sharing this recipe, which isn’t even a recipe, with all those who subsequently asked for the recipe. It’s that good. It’s the type that…
Kosher Kopykat: Turkey-Wrapped Dates
You may have tried these meat-filled and wrapped dates in a restaurant and thought: this is really gourmet. But perhaps you didn’t imagine just how easy peasy they are to recreate. Most of the time that I eat out at restaurants, I don’t come home with much inspiration. But then there’s the unique times where…
Tuna Ceviche: The Perfect Summer Fish Course. We Never Tire Of It.
Whether you are serving it for Shabbos lunch or Shalosh Seudos, I can guarantee you will not have a drop left. Summer is here and I am not in the mood for cooked fish. Unless it’s steaming hot, just-came-out-of-the oven, type of fish. So, Friday night is easy. I usually serve this Moroccan Turbot, and we never…
Kim’s 15-Minute Herb-Crumbed Fish
This is one we know you’ll love. Take a taste of Kim Kushner’s new book The Modern Table. Editor’s Note: We know Kim for her fresh, contemporary, and seasonal dishes that combine influences from both the Moroccan and Ashkenazi side of the family. We knew this dish from her latest exciting book The Modern Table,…
Sina’s Simple But Amazing Roasted Bell Pepper Arugula Salad
I make a variation of this salad weekly, but this time I added roasted bell pepper and let me tell you, it takes it up a notch. The slight smoky char adds a perfect depth against the freshness of the vegetables. Feel free to play around with whatever vegetables you have. Want to know which…
This Refreshing Apple and Fennel Salad is Perfect
This recipe uses only simple ingredients and keeps beautifully in the fridge for several days. Loosely inspired by this gorgeous crudo dish (which you can also find in Dinner Done), this salad has become a staple on my Shabbos morning table. And with the simple, clean ingredients, it can work very well on Pesach, too. Fennel is…
