When we came across this recipe from Tammy Israel, we knew we had to try it. Last year, Tammy shared this recipe over at @saladsnsweets. It seemed easy enough for a child to make, so I had my 10-year-old daughter give it a go. They were absolutely the best Pesach cookies we’d ever tried!! I…
baked goods
The 9×13 Life: Brownies For Those Who Love Anything Chocolate Mint
These gooey brownies are made perfect with just the right amount of mint flavor! It’s become a comical cliche that online recipes all start with a long-winded story before getting down to the actual recipe. But for this recipe, there’s a story really worth telling. Kids of Courage is an organization that provides adventure experiences…
The Amazing Giant Chocolate Chip Cookies
These just might be the best and the easiest cookies you’ll ever make. Recently, a friend dropped off a box of these chocolate chip cookies. They were big and gorgeous and…the size! How did she get these cookies to be so perfect? I knew these weren’t typical cookies. These were special. That evening, I had…
The 9×13 Life: Dini Klein’s Banana Chocolate Oatmeal Bake
Let them wake up to a real treat this Sunday morning: this Chocolate Oatmeal You can serve them a hot, oatmeal breakfast without needing to prepare bowl by bowl. This Chocolate Oatmeal Bake takes just a few minutes to prep, and everyone wakes up happy. It’s truly a treat–for the kids and for mom! In…
Cinnamon And Nuts Bundt Cake, No Mixer Needed!
This is really a 9×13 life kinda recipe, but in a bundt pan. So you’ve made my amazing eggplant appetizer, I presume, by now. If you didn’t, you should. Ok fine, I know not everyone loves eggplants. But then again, you should try it. You might discover that you do love eggplant. But, can we agree that…
The 9×13 Life: Naomi TGIS’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Make this cake right before Shabbos and keep it on the blech for a real lava experience! Bonus: This recipe is egg-free! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
Start Your Day With This Fat-Free Gluten-Free (and Actually Good!) Breakfast Muffin
This muffin tastes like a hearty bowl of breakfast oatmeal in muffin form. We recently put out a call for a healthy (non-banana) muffin from our social media followers. Tzippora reached out with this recipe she created for her husband. He has celiac disease and she wanted to create a grab and go breakfast that’s…
Nutty Biscotti: A Hit From The Voice’s “Taste”
Taste: The Best of the Food World features the best recipes published in The Voice over the years. This nutty biscotti cookie recipe is one of our favorites from the book. Taste is an exciting collaboration of today’s best recipe developers, designers, and photographers. Jam-packed with over 160 innovative recipes, the cookbook has you covered…
Cinnamon Swirl Crumb Cake: Smells Like Fall, Tastes Like Yom Tov
Yes, we did it again. A 9×13 that doesn’t look like one. You all loved and baked our marble cake, and yes, we know you did, because we got all your enthusiastic feedback and photos! Thank you for that! One of our readers (@moonlightlayette) shared that she turned the swirl into a cinnamon swirl, and…
Ready for Baking? Make and Freeze This Apple Crumb Galette
The crumbs are the perfect addition to this apple version of our popular galette. One of the first recipes ever published here on BCP was this fruit galette. In the past I’ve only made this recipe using plums. I would begin making them midsummer and freeze a few raw to be baked during the fall….
