baked goods
-
Crispy. Creamy. Doughy. Cheesy. Nutty. That Pretty Much Sums Up These Cheese Twists.
|
Want the perfect bites for your Shavuos table? Cheese twists are a pretty easy addition…and they may even disappear faster than that cheesecake. Recipe from Dairy Made Easy by Leah Schapira and Victoria Dwek Dairy Made Easy is one of our favorite cookbooks, and I’m so excited to pull it out again to make some…
-
Light Water Challah Rolls (+Bread Machine Option)
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
Filed under: Recipes -
Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
Hectic Morning? Banana Muffins to the Rescue
Are you rushing in the morning? Don’t have time for a healthy breakfast? These banana muffins will transform your day Some days we have time to prepare eggs with veggies or oatmeal pancakes, or even just a healthy smoothie for breakfast. On other days, breakfast has got to be simply grab-and-go. Most of the easy…
Filed under: RecipesTagged with: baked goods, breakfast, brunch and lunch, freezer friendly, healthy, oven, pareve, pesach, snacks -
This Never Gets Old. The Classic Apple Pear Crumble for Pesach.
It’s everyone’s favorite. Just heat up the apple pear crumble, grab some ice cream, and you’re golden. Did you know you can buy nuts directly from the Nuts Galore/Golden Fluff factory at 118 Monmouth Ave, Lakewood, NJ 08701? Get the freshest nuts at a great discount! For bulk nuts, there is a 3 lb minimum…
-
The First Thing You Need To Bake? Definitely This Pesach Cake
Can a Pesach chocolate cake be better than a chametz one? It’s the one cake my children will all agree on, Pesach or not. Chocolatey and dense, it makes you wonder why you don’t bake this year-round. Truth is, I prepared one this past Friday (the Friday after Purim) just to make sure all my…
Tagged with: baked goods, cake, chocolate, freezer friendly, gluten free, oven, pareve, pesach, snacks -
You’re Making This for Shabbos. Or Your Seudah. Wanna Bet? (Hint: You’ll need challah dough)
Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right? Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve. Start by rolling your challah into a rectangle. Brush with parsley/garlic mixture. Roll up, jelly-roll style. Cut slits in the roll. Cut…
Filed under: Recipes -
Busy Life? Bake Some Bread.
Five minutes the night before, and I have a fresh hot meal for my family in the morning. Fresh bread is my solution to a busy life. If we were to bump into each other and begin a conversation, chances are, somewhere in the middle of our discussion on juggling work and family (because isn’t…
Filed under: RecipesTagged with: baked goods, breads, breakfast, brunch and lunch, challah, oven, pareve, shabbos, Shabbos & Yom Tov -
Today’s Activity: Sugar Cookies
Not running out to a party tonight? Have fun creating Chanukah Sugar Cookies. Make one big batch of sugar cookies dough. Get out the sprinkles or create a Cookie Coloring Station as shown here. Roll them all out tonight, or freeze some of the dough for another night. You can also easily halve this recipe.…
Tagged with: activities, baked goods, baking, chanukah, cookies, freezer friendly, hanukkah, midwinter, oven, pareve -
The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled…
Filed under: Recipes
|