baked goods
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This Never Gets Old. The Classic Apple Pear Crumble for Pesach.
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It’s everyone’s favorite. Just heat up the apple pear crumble, grab some ice cream, and you’re golden. Did you know you can buy nuts directly from the Nuts Galore/Golden Fluff factory at 118 Monmouth Ave, Lakewood, NJ 08701? Get the freshest nuts at a great discount! For bulk nuts, there is a 3 lb minimum…
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The First Thing You Need To Bake? Definitely This Pesach Cake
Can a Pesach chocolate cake be better than a chametz one? It’s the one cake my children will all agree on, Pesach or not. Chocolatey and dense, it makes you wonder why you don’t bake this year-round. Truth is, I prepared one this past Friday (the Friday after Purim) just to make sure all my…
Tagged with: baked goods, cake, chocolate, freezer friendly, gluten free, oven, pareve, pesach, snacks -
You’re Making This for Shabbos. Or Your Seudah. Wanna Bet? (Hint: You’ll need challah dough)
Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right? Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve. Start by rolling your challah into a rectangle. Brush with parsley/garlic mixture. Roll up, jelly-roll style. Cut slits in the roll. Cut…
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Busy Life? Bake Some Bread.
Five minutes the night before, and I have a fresh hot meal for my family in the morning. Fresh bread is my solution to a busy life. If we were to bump into each other and begin a conversation, chances are, somewhere in the middle of our discussion on juggling work and family (because isn’t…
Filed under: RecipesTagged with: baked goods, breads, breakfast, brunch and lunch, challah, oven, pareve, shabbos, Shabbos & Yom Tov -
Today’s Activity: Sugar Cookies
Not running out to a party tonight? Have fun creating Chanukah Sugar Cookies. Make one big batch of sugar cookies dough. Get out the sprinkles or create a Cookie Coloring Station as shown here. Roll them all out tonight, or freeze some of the dough for another night. You can also easily halve this recipe.…
Tagged with: activities, baked goods, baking, chanukah, cookies, freezer friendly, hanukkah, midwinter, oven, pareve -
The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled…
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Gluten-Free Pumpkin Muffins That Taste Like the Real Deal
Hosting gluten-free guests for Yom Tov? Get these gluten-free pumpkin muffins in your freezer. I learned my daughter had celiac when she was only five-years-old. Those of you with young children know that they can be super picky, and the products available at the time really would not cut it for her. I liked being…
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Carrot Muffins with Cinnamon Streusel and Maple Glaze
Carrot Cinnamon Streusel Maple…Need We Say More? Why I love baking muffins: Now for one of my favorites…
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Blueberry Crumble Muffins
Blueberry Crumble…Need We Say More? Why I love baking muffins: Now for one of my favorites…
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Double Chocolate Mocha Muffins
Double Chocolate Mocha…Need We Say More? Why I love baking muffins: Now for one of my favorites…
Filed under: Recipes
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