This simple method will take your already amazing challah to a whole new level – sesame challah. The first time I tried this on my poor unsuspecting family, they humored me. “Sesame seeds on sale this week?” someone quipped. “Were they so ugly you needed to cover every inch with seeds?” someone else decided. But…
food tips
How to Keep Your Romaine Leaves Crisp
You’ve spent all this time checking…now make that romaine lettuce last. Between the seders and those nice salads that balance out the heavier dishes, you’ll be going through a lot of Romaine this Pesach. The good news is that whole leaves do last longer, so that massive amount of leaves you checked a couple of…
The Easiest No-Pot Way to Saute Lots and Lots of Onions
Want lots of golden onions and not a pot to clean? You can caramelize them in the oven. A while back I hosted an online contest; submissions needed to include a great tip related to Pesach, Pesach cleaning, or surviving the season in general. This was the winner! We always hear that, in order to…
Which Egg Wash Produces the Shiniest Challah?
Does the type of egg wash you use really make a difference? Can you use just leftover egg white or do you need to crack open a new egg? We took the task to heart, and tested 9 different ways you can top your challah. This post is part of a “Shabbos Potluck,” where lots…
These are the Fritlach for When You Literally Have Five Minutes. Literally
Could fritlach get easier? Not easier than this. Try this 5-minute version. Fritlach are thin, fried strips of dough and while they’re certainly easier to make than doughnuts, we wanted an even easier version. Perhaps our grandmothers wouldn’t be happy with our nontraditional method, but gone are the days of painstakingly rolling out dough as…
Salt. Why Would You Need More Than One Type?
Learn the difference and experience the difference. It’s well worth it. My spice cabinet is so full, it makes me crazy. I can never find what I need. So I decide to pull everything out and go through the jars, one by one, hoping to eliminate some. Whatever I haven’t used in the past 6…
How to Ice a Cupcake and Make a Kid Super Happy
It doesn’t matter the age, there might not be a treat that’s as exciting as a cupcake (except for maybe, a big really cool cake). Here’s how to ice ’em like a pro. Nothing is as fun to eat as a cupcake…definitely for kids, and adults can enjoy ‘em without admitting it. And nothing looks…
Let’s Discuss: Why Does My Challah Split?
Here’s our three challah tips. Now let’s hear yours! Challah, our favorite. But so many factors go into making challah as great as it is. I followed directions and kneaded the dough really well. I didn’t use extra flour and the challah still split. What went wrong? From doing some research these seem the three…
Here’s the Trick for Keeping Your Guacamole Forever Green
Want the guacamole you prepared to last a few days? Place your guacamole in a plastic container and cover with plastic wrap under the lid. That’s it. That’s how to keep your guacamole fresh and from getting brown. To make your guacamole, blend 3 ripe avocados in the food processor with 1 tablespoon lemon juice…
Are You Tired of Biting Open Freeze Pops and Getting Sticky? Wish There Was a Better Way?
There is. And your kids will never need your scissor or your teeth again when it’s time for freeze pops. Freeze pops are summer’s most economical refresher. They’re the treat our kids enjoy at the end of each camp day, and almost every freezer has a box ready to go. If you overlook the food…