food tips
-
Let’s Discuss: Why Does My Challah Split?
|
Here’s our three challah tips. Now let’s hear yours! Challah, our favorite. But so many factors go into making challah as great as it is. I followed directions and kneaded the dough really well. I didn’t use extra flour and the challah still split. What went wrong? From doing some research these seem the three
Filed under: Tips & Tricks -
Here’s the Trick for Keeping Your Guacamole Forever Green
Want the guacamole you prepared to last a few days? Place your guacamole in a plastic container and cover with plastic wrap under the lid. That’s it. That’s how to keep your guacamole fresh and from getting brown. To make your guacamole, blend 3 ripe avocados in the food processor with 1 tbsp lemon juice,
Filed under: Tips & Tricks -
Are You Tired of Biting Open Freeze Pops and Getting Sticky? Wish There Was a Better Way?
There is. And your kids will never need your scissor or your teeth again when it’s time for freeze pops. Freeze pops are summer’s most economical refresher. They’re the treat our kids enjoy at the end of each camp day, and almost every freezer has a box ready to go. If you overlook the food
Filed under: Tips & Tricks -
How to Melt White Chocolate Successfully Every Time

You’ve got dark chocolate down pat. But that pesky white chocolate…why doesn’t it ever melt as effortlessly? White chocolate can be very temperamental. If you’ve tried to melt it on numerous occasions, I’m sure you’ve found that sometimes it works, and sometimes it turns into a thick, gloppy, unusable mess. It’s hard to melt white
Filed under: Tips & Tricks -
3 More Ways to Use Your Food Processor

You don’t need a mixer…you’ll even save yourself lots of chopping time. Let the food processor do these 3 jobs. The first few years I made Pesach I didn’t yet own a stand mixer (this year is actually the first time a mixer is included among my Pesach equipment!). All those years, I made lots
Filed under: Tips & Tricks -
Create Your Own Spicy Sand Art…and Then Use This Spice Mix on Everything!

This will be the most useful spice mix in your cabinet This pretty mixture is a basic combination that my mother has been using for all my lifetime and will always be in the spice cabinet of each of my sisters: It includes: 1/3 cup paprika 1/4 cup table salt 1/3 cup garlic powder 1/4
Filed under: Recipes -
Can I Freeze Potato Kugel?

3 ways to reheat potato kugel so no one knows you froze it. Yes, you can freeze potato kugel. Don’t want to be busy peeling, shredded, and baking on Friday morning? Here’s how you can freeze potato kugel and prep it in advance with no one the wiser. Option 1: Remove from the freezer the night
Filed under: Tips & TricksTagged with: food tips, freezer, freezer friendly, kugel, pareve, shabbos, Shabbos & Yom Tov, side dishes -
The Best Way to Cut an Apple for School Snack

Keep that apple crisp and white and prevent browning with this cool technique Sure, we want to send healthy snacks along with our kids to school. And apples are the kind of snack kids and mom both love. Most kids, though, prefer their apple sliced…and sliced apples won’t last until snack-time without browning. Now you
|