Did you ever think a dessert this gorgeous and fresh-tasting could be made entirely ahead? I called Renee Muller and told her I had an idea for a dessert based on a dish I saw at an event. I needed her help. What kind of fruit coulis would work? What fruit did she think I…
ice cream
Making Ice Cream: Science, Fun, and Food Combine in One Great Summer Activity
Science can be fun – and delicious! Experiments involving food are the best kind, and the one we love the most is making our own ice cream! What you’ll need: Whole milk or heavy cream Sugar Chocolate syrup or vanilla extract (or other flavorings) Ice Salt Sandwich size resealable bags Gallon size resealable bags A…
This Dessert is Our Favorite of the Season: Halva Ice Cream with Silan and Pistachios
What do you get when you combine Gelato Ice Cream + Halva + Silan + Pistachios? One of the best desserts ever (and the easiest to assemble!) We first tasted this combination of flavors when enjoying dessert at Revolve Restaurant in Lakewood and thought it was absolutely brilliant. We all need the types of desserts…
No-Mixer Brownie & Fudge Sauce: The Absolute Best Dessert for a Cold Winter Night (Hot + Cold = Perfect)
Hot cake and cold ice cream? It’s the perfect combination for the best dessert and the easiest to pull off. In the winter we want hot desserts, but even when it’s cold outside, hot desserts are even better with something cold on top. This one is special enough for those long Friday nights when there’s…
Apple Crumble Sundaes: The One Dessert Victoria Makes Every Single Rosh Hashanah
It’s easy, everyone loves it, and it’s so easy to prep ahead. Enjoy these Apple Crumble Sundaes. My menu might change year to year on every Yom Tov. On Rosh Hashanah, though, this always makes it to the dessert menu. Apple crumble sundaes appeal to everyone (the kids might leave out the fruit on their…
The No-Guilt Ice Cream You Can Really Have Anytime (It’s Great for Kids Too!)
This frozen strawberry banana ice cream is a great way to teach your kids how to make “sometimes foods” into an “anytime food.” I learned about the concept of “sometimes foods” and “anytime food” from a book called “Untangled” by Lisa Damour. I instantly loved the idea of not labeling foods as “good” or “bad”…
We Found the Best Fruit Pie You’ll Enjoy All Summer: Frozen Strawberry Rhubarb Crumble Pie
Because what could be better in summer than a strawberry rhubarb pie that’s…frozen? I’m a huge fan of strawberry rhubarb pie. I like all the versions out there. I like it hot, I like it at room temperature (I like a slice, I like a dice—Okay, you know what I’m getting at). One day, I…
Need a Summer-Worthy Dessert That Pleases Everyone? Get Out Your Waffle Cones.
Ice cream waffle cones aren’t just a treat. They can also be your no-bake solution to dessert. Sure, waffle cones are great for ice cream (did you see these cones that Renee picked up at Wal-Mart?). But you can also use them to serve a dessert that’s customized for each of your guests…and a little…
Serve Dessert in a Ball
These easy desserts are easy to make ahead (they’re easy period) and look absolutely breathtaking. People often call me randomly for help with recipe ideas. And I love to help…whether it’s planning a menu (see all these menu ideas here and here!), sharing a new meat recipe, or coming up with an idea for a…
