Shabbos & Yom Tov
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Pomegranate Leek Relish for Your Rosh Hashanah Simanim
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Instead of making leek patties, we make this tangy relish that combines leek and pomegranate. I’ve never made leek patties for our Rosh Hashanah simanim. (We do have a recipe for them here on Between Carpools.) It’s not something my family would enjoy eating. For a few years I made Yussi Weisz’s leek and olive…
Filed under: RecipesTagged with: condiments and dips, lite, Quick & Easy, rosh hashanah, shabbos, Shabbos & Yom Tov, stove top -
Savory Onion and Garlic Brisket
Have you been searching for that savory roast without loads of sugar? Slow cook this Onion and Garlic Brisket. Editors Note: When it come to brisket, with all the rises in meat prices over the last couple years, there’s been one holdout. It’s that second cut brisket. It’s still a good quality cut of meat…
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Crispy Sushi Rice Cakes
How to make crispy sushi rice cakes–it’s the foundation of a great appetizer! They are easy to make and freezer-friendly. If you ever wanted an appetizer that is easy to plan ahead AND gorgeous to serve, we have it. Also, we need to mention, these are delicious. Because delicious is always important–but so is practicality.…
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Our Favorite Refreshing Fruit-Inspired Desserts
Whether you want to use apples, pomegranates, dates…or you simply like having lighter fruit-inspired desserts after heavy Yom Tov meals–you’ll find the perfect ending to your meal right here. While it’s hard to classify desserts as “healthy,” fruit-based desserts tend to be lighter and more refreshing than lots of heavier alternatives. And while except for…
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Caramel Apple Cheesecake Ramekins (Pareve)
A shortbread cookie, cheesecake layer, tart apples, oat crumble, generously topped with caramel–it’s a combination that’s too good to pass up. This isn’t a new recipe. I’ve been making these in the bar version for years. But I never thought to share because, one, this dessert is not my idea. It’s a classic popular dessert…
Filed under: RecipesTagged with: cake, desserts, freezer friendly, oven, pareve, rosh hashanah, shabbos, Shabbos & Yom Tov -
Pomegranate Salad with Quinoa
An absolutely delicious and vibrant salad with fresh pomegranate – it’s the perfect, healthy, and seasonal dish you want to include in your Rosh Hashanah menu. This recipe is making it to you through a roundabout way. First, Leah was by her sister-in-law and ate a delicious salad. When she asked for the recipe, her…
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Pomegranate Ice Cream
Elevate the flavors of ice cream with this perfect-for-Rosh Hashanah easy to prep ice cream dessert. Before the days of Between Carpools, I used to share my original recipes in Mishpacha and Ami magazines and any adapted recipes I shared (with permission) on my food website called cookkosher.com. A few years ago, cookkosher kept crashing.…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, ice cream, pareve, Quick & Easy, rosh hashanah, shabbos, Shabbos & Yom Tov -
The No Knife Red Cabbage Salad
Do you want a gorgeous and filling salad for Shalosh Seudos with no advance prep? You can leave the cutting board in the drawer when tossing together this salad! Some of our favorite recipes aren’t recipes at all. They’re just components that you can pull together to make a really magnificent dish. All you need…
Filed under: RecipesTagged with: brunch and lunch, gluten free, lite, pareve, Quick & Easy, salads, Shabbos & Yom Tov, shalosh seudos -
What Shall I Serve For My Shabbos Day Meal?
If you are looking for something to brighten an otherwise ‘blah’ menu, we have just the thing. Or things. This is a guide to waking up your Shabbos day meal! For years, I was uninspired when it came to the Shabbos day meal. I felt that the menu was boring, and I came to the…
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That Perfect London Broil Summer Salad
Some salads are really a complete vibrant meal. I am ready to retire. My offspring have reached that stage in life where they take my recipes and make them better. Much better. I’m not sure if it’s a thing in your house but it’s definitely a thing in my house. My cookbook is used as…
Filed under: Recipes
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