Shabbos & Yom Tov
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Sea Bass with Quinoa
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Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. Sea Bass with Quinoa & Beets Recipe Type: Fish Author: Ruchela Horowitz Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package directions 3 Tbsp oil 2 large onions,…
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Our Table’s Fragrant Standing Rib Roast & Onion Crisps
We asked Renee Muller what her family loves and what her fans love…and discovered one more little culinary secret. BCP: What is your family’s favorite recipe from Our Table? Renee: Oh wow. That’s like asking me to pick one of my children. Seriously? Well, if I really have to do this, then I’d say among…
Filed under: RecipesTagged with: beef, cookbook, gluten free, meat, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes -
Have a Sweet Tooth? This is Your Ultimate Rosh Hashanah Challah
The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the counter and chocolate chip cookie dough in the fridge (you know, in case of…
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Susie Fishbein’s Wonton-Wrapped Chicken
We asked Susie what her family loves and what her fans love…and this one is tops. Everyone has a “favorite Susie Fishbein recipe.” But with 2600 recipes to choose from throughout 9 books, do we have lots of favorites in common? Or better yet, do we share favorites with the Fishbein family themselves? We called…
Filed under: RecipesTagged with: appetizers, cookbook, freezer friendly, meat, poultry, shabbos, Shabbos & Yom Tov, side dishes -
Fruit Pie, Fruit Galette, Fruit Tart.
These galettes are one of the easiest desserts I’ve ever made. Editor’s Note: We’ve since added an apple crumb version of this popular galette, and a dairy caramel apple galette! On one cold wintery Friday night, I served a fresh summer-fruit galette. My guest casually asked me where I was able to get fresh plums…
Filed under: RecipesTagged with: baked goods, baking, desserts, easy recipe, egg free, freezer friendly, fruit, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, tu b’shvat
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