It’s two ingredients; simple as that! I have some kids who are completely obsessed with hot sauce, hot popper chicken, hot sauce potato chips…add hot sauce to any dish and they eat it. Since they love it so much, I came up with this quick 2 ingredient recipe for them that they polish off in…
side dishes
Cauliflower Popcorn
Susie Fishbein shares the most popular, iconic side dish of all time. Want to know the Fishbein favorites? Susie Fishbein listed the yemenite soup and wonton chicken as some of her families favorites. But then we asked–what is perhaps the all-time popular recipe she has ever published (when it’s competiting with 2600 recipes, that’s saying…
Confetti Orzo. Because We Need Make Ahead Sides That Can Be Frozen Too!
There are lots of delicious things in the world. But we really need things that are both practical and delicious, dishes that can be made ahead, and still taste like they were made fresh. Like this Confetti Orzo. This recipe I originally published in Fresh and Easy Kosher Cooking. It’s a great side dish that…
How to Prepare Hash Browns on a Sheet Pan
I’m warning you from now. You will want to prepare a second batch of these perfect, crispy hash browns potatoes. When it comes to making Pesach sides (aside from hot vegetables), all you might be left with is potatoes. As a chef, my creativity has had to go into overdrive to come up with various…
This Is the Best Pesach Apple Crumble We Ever Tried
Make sure to double your crumbs…you’ll want to use them on top of everything. We love these crumbs. We make a big batch and use them on everything (stay tuned for more ways to use them!). But, first, why not use them in the most obvious, basic way? On top of an apple crumble, of…
I Make This Za’atar Roasted Cauliflower Salad Again and Again
It’s a salad or a side dish. Bottom line, it’s beautiful and will be finished down to the last floret. Bring this Za’atar Cauliflower Salad to your table this Yom Tov. Each week, I feature one recipe in Ami Magazine’s Whisk, but once in a while, a new recipe comes along that really becomes part…
Renee Muller’s Famous Traditional Stuffed Cabbage is Right Here
“Mommy’s Traditional Stuffed Cabbage” from Our Table is the recipe that gets Renee the most “thank you” emails after every Simchas Torah. “I don’t ‘do’ hulupchas.” That’s what I told my father-in-law during the first Simchas Torah at my in-laws. “No such thing. Nobody doesn’t ‘do’ these.” Convinced, I agreed to taste one. He was…
4 Ingredients + 4 minutes = Honey Roasted Red-Skinned Potatoes
Really, any time of year is the perfect time for honey roasted potatoes. When I was planning my Rosh Hashanah menu one year, I realized that these honey roasted potatoes would be the perfect side. They’re easy to prepare, but provide just the right twist for Yom Tov. I prepared another batch just to test…
Make This Pomegranate Studded Quinoa Salad for Yom Tov
You’ve decided on your mains. But what about your sides and salads? Make Quinoa Salad with Pomegranate. Need a Rosh Hashanah-inspired dish that you can pull out for Yom Tov lunch? This Pomegranate Quinoa is gorgeous, fresh, and light…plus you can make it ahead and keep it in the fridge for up to a week!…
The 9×13 Life: The Low Cal Cauliflower Side Dish Mom Loves
The only problem with this cauliflower side dish for mom is that the kids will want to take some too. Do you want that quick, low-carb side dish for mom without having extra work? Just throw this cauliflower in a 9×13 and you’re done. You won’t need to babysit it and it can cook at…
