Food
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Corned Beef Pizza
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How do you feed 25 people with one piece of meat? It’s easy to find something to do with leftover slow-cooked meat–it simply gets pulled. This week’s roast or ribs equals next week’s tacos. This recipe came about to fill 2 needs. 1) I needed to figure out something that could be made with leftover…
Filed under: RecipesTagged with: beef, budget friendly, dinner done, freezer friendly, meat, party, pizza, Shabbos & Yom Tov -
Dairy Donuts with Chocolate Cream Cheese Filling
Fill your store-bought donuts up with this cream cheese mousse for the most gourmet, delicious, dairy results. On Between Carpools, there’s lots of donuts that you can make from scratch. You can go with the favorite Yeshiva Donuts or Naomi TGIS’s Sufganiot. There’s also great hacks for making your donut dough in advance and freezing…
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The Let’s Pretend Restaurant: A Kid’s Favorite.
Your kids will love this fun family activity, and you get to relax and be wined and dined, for once. This fun Chanukah evening activity is one of the best memories of my childhood. You might have “played this game” yourself, as a child, especially if you grew up in an out of town community,…
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Kosher Kopykat: Mike’s Chicken
If you fry one thing that’s not donuts or latkes, it’s this fried chicken. A couple of years ago, I received a photo of a handwritten recipe and the sender called it, “Mike’s Chicken.” Many of you know that Mikes Chicken Crunchers is a fried chicken takeout located in Lakewood, NJ. And it’s known to…
Filed under: RecipesTagged with: chanukah, chicken, dinner done, freezer friendly, fried, hanukkah, kosherkopykat, poultry -
Ice Cream Treat Logs
Forget the fancy desserts. Kids and adults will want a slice of Ice Cream Treat Logs. Plus: See the 9×13 technique for Rice Krispie treats. If you have a copy of Kids Cooking Made Easy or Best of Kosher, turn to the dessert section and you’ll see the tempting photos of the Rice Krispie Ice…
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Sushi Cups
The absolute easiest way to serve sushi – and no one is tired of them yet. When I first featured this recipe years ago, sushi was a new thing. I remember serving it at an upsherin and it was so “new” and “cool.” But, guess what? Sushi’s popularity never went away. And these little Sushi…
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The 9×13 Life: One Pan Chicken Poppers
So good and so easy, perhaps you won’t ever go back to the original version of chicken fire poppers. We’re not sure we will either. At BCP, some people might say that we’ve been guilty of making a generation a bit lazier. After all, we can now all bake delicious cakes without taking out a…
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Chanukah in Your Freezer? It’s Possible!
Did you know that you can totally prepare for Chanukah just like you would prepare for any other Yom Tov? Yes. And yes again. Chanukah can be a hectic time. Earlier dismissals, tired (read cranky) children (b’h so many different parties to attend!), high expectations (“what are we doing tonight Mommy??”) and less energy overall. …
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Salmon Arayes
There’s a bunch of reasons why I love this dish. Ok, we’re ready. Let’s make these Salmon Arayes now. Combine all the ingredients, from the little itty bitty salmon cubes down through the spices. Stuff them into pitas. If you find these medium-sized pitas (mini but not super mini) great. Otherwise you can cut your…
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The Art Of Roasting Chestnuts
Or better, the struggle. Back in 2012, I wrote a recipe in Ami on how to properly roast chestnuts. Or better, looking back, that was what I thought was the ONLY way one should eat a chestnut. I was still very new here and very European and very much homesick, especially for the roasted chestnuts…
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