Food
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Our Team’s Top 21 BCP Weeknight Dinners
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Need some weeknight dinner inspiration right about now? These are the family-friendly dinners our families love. “When you’re opening up the app or website to prepare dinner on a weekday, which recipes are you most likely looking up?” I asked the team one day. It didn’t take more than a few minutes for the links…
Filed under: RecipesTagged with: dinner done -
After School Snacks: My No-Fail Formula
Does prepping after school snack take a little bit of planning and/or effort? Yes. But here’s why it’s worth it. Fact: The kids come home from school HUNGRY. Fact: Dinner’s not ready. (Or, your family eats together a bit later) Fact: If snack isn’t ready, the kids are raiding the pantry and eating whatever they…
Filed under: Tips & Tricks -
Overnight Oats
Prep them once and you’re set for the week. Bonus: Kids love this healthy breakfast! On one motivated Sunday I got into the food prep mood. Do you know how you get all into something…and go all out…and even surprise yourself and send photos of your stacked salads and breakfasts of the week to your…
Filed under: Recipes -
The Olive Salad That Can Be Called A Dip
Don’t you love when that impulsive recipe becomes a keeper? My sisters hosted a shalosh seudos this summer, and while I recognized most of the dishes (maple side of salmon, Sushi Salad, Israeli salad… to name a few) there was this one salad that I never tasted before. And it was so so good. Different.…
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How to Dice That Red Onion into Really Tiny Pieces
No big chunks in my salsa or guacamole when I take the time to do it right! There’s no denying that red onion adds some zing to a salsa (like our favorite), some guacamole, or a chopped salad. But in my household, nobody likes when you can actually bite into the onion pieces. So I’ve…
Filed under: Tips & Tricks -
Guacamole with Tri-Color Chips
It’s that simple, fresh thing that everyone loves. Sometimes, we rack our brains to think of something new and interesting to serve over Yom Tov. But you know what? Sometimes you don’t even need to think so hard. Sometimes, it’s the things that are the simplest–the ones that are so obvious you don’t even think…
Filed under: RecipesTagged with: appetizers, condiments and dips, pareve, Shabbos & Yom Tov, shalosh seudos, yom tov food -
Silan Sweet Potato Fry Salad
A Tahini Dressing is the perfect match for these silan-roasted sweet potatoes. One day, Esti posted on our “BCP New Content” chat that she had made sweet potato fries that were particularly good. “Didn’t measure. French fry blade. Oil, teriyaki, silan, salt, garlic powder, sesame seeds. 425F for about 25 min. Yum!! Gonna put it…
Filed under: Recipes -
Silan Sweet Potato Fries
They take two minutes to toss together, with a flavor that transcends the quick prep. Enjoy them fresh, or use them to make a salad really special. I’ve been making sweet potato fries the same way for a couple years now and decided we needed a change…Something with bigger flavor. I put on a bit…
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Pessy’s 6-Ingredient Minute Steak Roast
It’s the best value in the meat showcase and will be perfectly soft and tender. Everyone has a different idea of what constitutes a perfect meat. Growing up, a successful roast had to be melt-in-your-mouth soft. Most of the time, fall off the bone, soft meats tend to be very fatty and also very expensive. …
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Asparagus and Sweet Pea Soup
A perfect way to kickstart soup season and give your family a warm hug. As a chef, and recipe developer I find creating soups to be more on the challenging side of recipe development. Creating soups is all about taking humble vegetables and transforming them into a hearty, and comforting dish that is packed with…
Filed under: RecipesTagged with: fall, freezer friendly, pareve, Shabbos & Yom Tov, soups, stove top, vegetables, yom tov food
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