Fill your store-bought donuts up with this cream cheese mousse for the most gourmet, delicious, dairy results. On Between Carpools, there’s lots of donuts that you can make from scratch. You can go with the favorite Yeshiva Donuts or Naomi TGIS’s Sufganiot. There’s also great hacks for making your donut dough in advance and freezing…
Recipes
Kosher Kopykat: Mike’s Chicken
If you fry one thing that’s not donuts or latkes, it’s this fried chicken. A couple of years ago, I received a photo of a handwritten recipe and the sender called it, “Mike’s Chicken.” Many of you know that Mikes Chicken Crunchers is a fried chicken takeout located in Lakewood, NJ. And it’s known to…
Ice Cream Treat Logs
Forget the fancy desserts. Kids and adults will want a slice of Ice Cream Treat Logs. Plus: See the 9×13 technique for Rice Krispie treats. If you have a copy of Kids Cooking Made Easy or Best of Kosher, turn to the dessert section and you’ll see the tempting photos of the Rice Krispie Ice…
Sushi Cups
The absolute easiest way to serve sushi – and no one is tired of them yet. When I first featured this recipe years ago, sushi was a new thing. I remember serving it at an upsherin and it was so “new” and “cool.” But, guess what? Sushi’s popularity never went away. And these little Sushi…
The 9×13 Life: One Pan Chicken Poppers
So good and so easy, perhaps you won’t ever go back to the original version of chicken fire poppers. We’re not sure we will either. At BCP, some people might say that we’ve been guilty of making a generation a bit lazier. After all, we can now all bake delicious cakes without taking out a…
Salmon Arayes
There’s a bunch of reasons why I love this dish. Ok, we’re ready. Let’s make these Salmon Arayes now. Combine all the ingredients, from the little itty bitty salmon cubes down through the spices. Stuff them into pitas. If you find these medium-sized pitas (mini but not super mini) great. Otherwise you can cut your…
The Art Of Roasting Chestnuts
Or better, the struggle. Back in 2012, I wrote a recipe in Ami on how to properly roast chestnuts. Or better, looking back, that was what I thought was the ONLY way one should eat a chestnut. I was still very new here and very European and very much homesick, especially for the roasted chestnuts…
Our Team’s Top 21 BCP Weeknight Dinners
Need some weeknight dinner inspiration right about now? These are the family-friendly dinners our families love. “When you’re opening up the app or website to prepare dinner on a weekday, which recipes are you most likely looking up?” I asked the team one day. It didn’t take more than a few minutes for the links…
Overnight Oats
Prep them once and you’re set for the week. Bonus: Kids love this healthy breakfast! On one motivated Sunday I got into the food prep mood. Do you know how you get all into something…and go all out…and even surprise yourself and send photos of your stacked salads and breakfasts of the week to your…
The Olive Salad That Can Be Called A Dip
Don’t you love when that impulsive recipe becomes a keeper? My sisters hosted a shalosh seudos this summer, and while I recognized most of the dishes (maple side of salmon, Sushi Salad, Israeli salad… to name a few) there was this one salad that I never tasted before. And it was so so good. Different….
