Recipes
-
Sushi Salad Side Of Salmon
|
It’s a side of salmon, but it’s also…fun. If you are looking for a way to make sure your fish course isn’t boring, you have found it. Also, if you are looking for that perfect fish that EVERYONE will love (even kids), you have found it, once again. This recipe was born out of a…
Filed under: Recipes -
Beef Negimaki
These Beef Negimaki are the perfect portions of tender, juicy steak. First off, we apologize to the butchers this season for featuring two recipes that entail some extra labor. Between the prep required for the Beef Carpaccio and this Beef Negimaki, you might not be too happy with us. Lucky for the consumer, though, both…
Filed under: Recipes -
Beef Carpaccio
It’s beautiful, gourmet, refreshing, and needs very minimal prep. Make beef carpaccio just as you enjoy it at the restaurant. By the end of this post, you’ll be able to prepare beef carpaccio better than the chefs do at a restaurant. And you’ll be in amazement when you see just how easy it is. This…
Filed under: Recipes -
Top 10 Dairy Pasta Dishes
There’s just something about cheesy or creamy pasta that seems to hit the spot every single time. We’ve got a lot of great picks. Sometimes you just want an easy dinner that satisfies your carby cravings. Not too much fuss, nothing exotic. And that’s when you turn to pasta. Pasta just never lets you down. …
Filed under: Recipes -
Green Bean, Tomato and Feta Cheese Salad

This Green Bean Salad is exactly what you want to eat this summer. One morning last Shavuos, I found myself with a package of trimmed green beans and no red onions. I really meant to prepare the Green Bean Salad from Dinner Done (page 258 if you are curious). It was even on my menu,…
Filed under: Recipes -
Our Top 10 Cheesecake Recipes
Do you want the airy, creamy Israeli-style cheesecake, or something fancy and indulgent? Or perhaps you want the easiest possible cheesecake solution, maybe in a 9×13? These are our top cheesecakes, and there’s one here that suits your cheesecake taste.
-
Corn Muffin Tiramisu
Forget the ladyfingers. Forget the coffee even. This tiramisu-inspired dessert swaps ladyfingers for crisp cubes of corn muffin layered with a cheesecake cream. We are corn muffin fans. That’s especially true when it comes to the crispy tops. Some of us are guilty of taking off the top and leaving the bottoms (as if there’s…
Filed under: Recipes -
The Secret Ingredient for the Best Burger
Add this magical spice blend to your ground beef for just the right amount of flavor in your burger! A while back I came across a recommendation for this Grillmates Worcestershire spice blend. That bit of tanginess from the Worcestershire sauce flavor adds something interesting to any protein you use it with. But the real…
Filed under: Recipes -
Leek Jalapeno Dip
With lots and lots of sautéed leeks and onions, this is one of the favorites we’re looking forward to again this Pesach. My friend Malky Blum calls me whenever she comes up with something that she knows will make a perfect BCP recipe. Do you remember these Lemony Jalapeños? Yup, that’s also from Malky. This…
Filed under: Recipes



|