Recipes
-
My Top 16 Pesach Items to Freeze Right Now
|
Don’t know where to start? Want to get some great dishes into the freezer? You can’t go wrong with these freezer-friendly Pesach favorites. While most get all their Pesach cooking done after turning over the kitchen a week or so beforehand, those who are lucky enough to have Pesach kitchens (or Pesach closets!) can head…
-
Basics: Pesach Duck Sauce
Once you have this basic in your fridge, there’s so many things you can do with it! This all-purpose condiment will save the day. Today, it’s hard to find a cooking ingredient that doesn’t have a kosher-for-Passover version. I sound old when I tell my children that when I was a kid, the only cookie…
Tagged with: basics, condiments and dips, freezer friendly, gluten free, pareve, pesach, sauce, stove top -
Miriam (Pascal) Cohen’s Ultimate Pesach Vanilla Bundt Cake
It’s one bowl, no mixer, easy, foolproof Pesach cake! Editor’s Note: We’re very excited for the release of Miriam (Pascal) Cohen’s Real Life Pesach Cooking: Pesach Prep–and Pesach Food–for the Way You Live. Miriam’s recipes are always practical and many of them are soon to be iconic Pesach must-haves (that’s including this cake below!). Throughout…
Tagged with: baked goods, cake, easy recipe, freezer friendly, gluten free, pareve, pesach, Quick & Easy -
Leftover Babka? Make Babka Ice Cream
What do you do with all the babka you receive on Purim, or just which what was leftover from the previous Shabbos? It becomes the next great dessert. There have been other babka-inspired desserts here on Between Carpools. In the past, we’ve shown you how to make Babka Spring Rolls. Come Chanukah, these easy Babka…
Filed under: Recipes -
The Best Meat Pizza with Pastrami and Facon
What could be better? Not much. Yes, we know. There is a meat pizza recipe in Dinner Done, but, full disclosure, this one is better. What can we say, some recipes showed up after Dinner Done went to print, you know? So, why is this one so much better? Honestly, we are not quite sure…
Filed under: Recipes -
Sweet and Tangy Pastrami
With just two ingredients and a hands-off cooking method, this pastrami couldn’t be an easier main course. The total package! It’s economical as far as meat is concerned, features just two ingredients (plus the meat), and is super crowd-pleasing. I got this recipe from a friend years ago and I can’t begin to tell you…
Filed under: RecipesTagged with: beef, budget friendly, easy recipe, freezer friendly, main dish, meat, oven, shabbos, Shabbos & Yom Tov, yom tov food -
How to Make Chocolate Magic Shell
I upgraded my Original Hot Fudge and now make a new version with a nuttier, healthier twist. Back in 2019 we wrote a series of posts on freezing. We each wrote what we like to keep in our freezer (or at least, try!) and looking back, these posts are still very relevant. Esti taught me…
Filed under: Recipes -
Funfetti Hamantaschen
Because kids don’t want prune or apricot anyway. We’re going to have a lot of fun today. Can’t you tell? Do sprinkles just make you happy? (Or, at least, do they make your kids happy?) Today, we’re going to make Funfetti Hamantaschen using a really simple hack and we’re really wondering why we never did…
-
No-Margarine Sugar Cookie
Prefer not using margarine? Or, want to bake and you simply don’t have it on hand? This is a great alternative. It’s a great dough to use for hamantaschen too! There’s lots of reasons why everyone would want an oil-based cookie or hamantaschen. One, it’s simply more convenient. You always have oil in the house,…
-
Homemade Pesach Ketchup
This Pesach ketchup is a key ingredient in the Miriam’s General Tso Chicken from her new book Real Life Pesach Cooking. If you use bottled ketchup, go ahead and take advantage of the convenience. If you don’t, however, this is a fabulous solution! Miriam says, “This ketchup recipe was originally created by my friend and…
Filed under: Recipes
|