Recipes
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The Best Meat Pizza with Pastrami and Facon
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What could be better? Not much. Yes, we know. There is a meat pizza recipe in Dinner Done, but, full disclosure, this one is better. What can we say, some recipes showed up after Dinner Done went to print, you know? So, why is this one so much better? Honestly, we are not quite sure
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Sweet and Tangy Pastrami
With just two ingredients and a hands-off cooking method, this pastrami couldn’t be an easier main course. The total package! It’s economical as far as meat is concerned, features just two ingredients (plus the meat), and is super crowd-pleasing. I got this recipe from a friend years ago and I can’t begin to tell you
Filed under: RecipesTagged with: beef, budget friendly, easy recipe, freezer friendly, main dish, meat, oven, shabbos, Shabbos & Yom Tov, yom tov food -
How to Make Chocolate Magic Shell
I upgraded my Original Hot Fudge and now make a new version with a nuttier, healthier twist. Back in 2019 we wrote a series of posts on freezing. We each wrote what we like to keep in our freezer (or at least, try!) and looking back, these posts are still very relevant. Esti taught me
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Funfetti Hamantaschen
Because kids don’t want prune or apricot anyway. We’re going to have a lot of fun today. Can’t you tell? Do sprinkles just make you happy? (Or, at least, do they make your kids happy?) Today, we’re going to make Funfetti Hamantaschen using a really simple hack and we’re really wondering why we never did
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No-Margarine Sugar Cookie
Prefer not using margarine? Or, want to bake and you simply don’t have it on hand? This is a great alternative. It’s a great dough to use for hamantaschen too! There’s lots of reasons why everyone would want an oil-based cookie or hamantaschen. One, it’s simply more convenient. You always have oil in the house,
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Homemade Pesach Ketchup
This Pesach ketchup is a key ingredient in the Miriam’s General Tso Chicken from her new book Real Life Pesach Cooking. If you use bottled ketchup, go ahead and take advantage of the convenience. If you don’t, however, this is a fabulous solution! Miriam says, “This ketchup recipe was originally created by my friend and
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Classic Gingersnap Cookies
If your family loves gingerbread, this is going to be a favorite. Gingersnaps (ginger snaps, ginger cookies, ginger biscuits – whatever you like to call them) have been one of our favorites for ever and ever and ever. There’s actually an internal family debate on which version that I make is the best. One son
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Orzo and Chicken Stir-Fry
Leftover cooked chicken gets a delicious makeover in this easy one-pot recipe. Even if you’re on a tight schedule or budget, this dish will help you get a nourishing, appealing meal on the table. It saves money because we’re repurposing our leftover chicken from Shabbos, and it saves time because it’s one pot, 30 minutes,
Filed under: RecipesTagged with: budget friendly, chicken, dinner done, easy recipe, meat, pasta, poultry, Quick & Easy, stove top -
Hamantaschen Pizza Bourekas
Keep these Hamantaschen simple with sauce and cheese, or fill up wheat tortillas (wraps) with any of your favorite fillings. Comes Chodesh Adar (and this year, come Purim Katan) and we try to bring in the spirit of Purim into the house. What says Purim more than Hamentashen? Hamentschen. Yes, you can make classic Hamantaschen.
Filed under: RecipesTagged with: appetizers, betty crocker, brunch and lunch, dairy, dinner done, easy recipe, lunch, oven, purim, Quick & Easy -
Crunchy Chicken Lettuce Wraps
They’re fun, crunchy, healthy, and super kid-friendly too. These Crunchy Chicken Lettuce Wraps are a win-win for dinner. With many of the recipes I write, I try to keep in mind the pickiest eater I know…that includes those who won’t eat vegetables or taste new ingredients. I also think about those who only stock basic
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