All you need are three ingredients and three minutes to bring this gourmet fish dish–with hoisin sauce and crispy garlic topping–to the table. Yes, it happens that there are many days that I don’t have time to cook. So then I turn to this recipe. But there are also days that I do have time…
appetizers
This Roasted Eggplant Appetizer Is Not Your Typical
Layers and layers of flavor make this dish a special way to start a meal. Definitely guest worthy. Eggplants, like cauliflower, are having a serious comeback thanks to a renewed appreciation to the Mediterranean diet. But, this eggplant is a bit different. Trust us. You will wow your guests. * Note: This recipe has no…
Miso Sea Bass with Crunchy Shredded Fillo Topping (Looks Complicated, Surprisingly Super Easy!)
You can make a wow fish appetizer without spending extra time in the kitchen. This recipe goes back years and years, to a time when I was entertaining and asked a friend for some fresh fish ideas. Every so often, when I need a “fancy” fish, I turn back to it. It’s definitely evolved over…
Chummus Plates: Always A Crowd Pleaser + The Perfect Beginning To Any Meal
Here’s how to elevate your hummus/chummus plate (or how to keep it simple!). When it comes to feeding a crowd on Yom Tov, chummus plates are a great item to serve as an appetizer, or on the table alongside the appetizer. Everyone loves to dip challah into chummus. Make one to serve in the middle…
Simple and Gorgeous: Salmon with Beet Puree
This fish is very impressive and easier to prepare than you can imagine. Because isn’t that what you expect from BCP? This was one concept I knew would be perfect to share because it results in a restaurant-worthy plate with minimal work. The puree is a simple one. Since I’m using pre-cooked beets, it’s just…
Basics: Make Your Own Amazing Hummus/Chummus
Hummus/Chummus can be the start of an amazing meal. And a great version is just a couple of minutes away… During photoshoots and meetings we discuss different things we’re cooking or doing and that usually becomes the content we write for BCP. If we need it now, it’s possible it will help someone else. During…
How to Make Arbes (Cooked Chickpeas)
They taste way better when homemade. I used to joke that, as a kid, I knew one of my siblings was having a baby any day now if, by Wednesday, I saw a bowl of chickpeas soaking in water on the kitchen counter. Many have the tradition to serve arbes and beer at a shalom…
This Refreshing, Crunchy Salad Is Exactly What You Need
With all those heavy dishes over Pesach, a light and superfreshing salad like this will be very welcome! We love this salad based off a recipe by Chef Einat Admony! One day, during a photoshoot, we were deciding what to prepare (or order) for lunch while prepping this salad. Once the photos were done, our…
Slow Cooker Shredded Beef + Fries = Perfect for a Party or for Dinner
Put the meat up to cook in your Crock-Pot in the morning and it’ll be ready at dinner time with just a few minutes of prep. Years ago, at a restaurant out of town, I had a very memorable dish of seasoned fries loaded with shredded beef. And while I couldn’t begin to recreate an…
How to Make Savory Deli Hamantaschen for Your Purim Seudah
Finger foods are always the way to go for the seudah. If you don’t love sweet hamantaschen, but love deli, this is the way to go to bring the hamantaschen to the table. Since I’m not a fan of sweet hamantaschen, I’ve always found it fun to create savory versions. I shared 4 ways to…
