Are you curious about sourdough? Want to learn how to bake this healthful bread? Sourdough expert Chaya Suri Leitner, of Spice and Zest, has created a course that will turn you into a master. Start now! About seven years ago, Chaya Suri Leitner saw a photo of a beautiful loaf of bread with the caption…
breads
Forget Puff Pastry. The Best Hot Dogs are Wrapped in Challah Dough.
Who needs a bun when you can have challah hot dogs? Are you still wrapping your frank n’ blanks in puff pastry? The best hot dogs come wrapped in challah dough. And they’re the prettiest way to serve them too. Start with your favorite challah dough. It can’t be sticky or it will be hard…
Why You Need Toasted Grilled Pitas at Your BBQ
It’s the BBQ additions that make all the difference. And these garlicky pitas will be one of your best additions ever. I love additions to a BBQ as much, or perhaps more than the actual BBQ. An addition like these garlic pitas make a BBQ oh-so-much more special. They are delicious with some chummus and…
Top Your Toast with This Whipped Feta Cheese
Fresh, simple seasonal ingredients make this whipped feta dish shine. This whipped feta dish received rave reviews from everyone who tasted it. 5.0 from 1 reviews Whipped Feta Canapes Save Print Ingredients Bowl 1: 2 cups feta cheese, crumbled ½ cup cream cheese at room temperature ⅓ cup extra virgin olive oil 1 large…
One Challah Secret for Light, Fluffy Dough
This one trick helps your dough achieve that light, fluffy texture you want. It’s also your solution in a pinch when that dough is just-too-sticky. So you went out and bought a new bag of flour right after putting away the Pesach dishes. Now both you and your kitchen are ready to get back to…
This Is Not Your Typical Sesame Challah.
This simple method will take your already amazing challah to a whole new level – sesame challah. The first time I tried this on my poor unsuspecting family, they humored me. “Sesame seeds on sale this week?” someone quipped. “Were they so ugly you needed to cover every inch with seeds?” someone else decided. But…
These Mezonos Rolls Are a Cinch to Make (Bonus: Your Kids Will Love Them)
These rolls are so easy to prepare, can be made with whichever flour you want and are loved by kids! What more can you ask for? This dough works with any type of flour, but use some white flour for best results. I’ve done half white, half whole wheat, or half spelt. Each batch of…
Your Guests Will Dig Right Into Our Party Breads!
Bring your Chanukah party table to life with these tempting party breads! They’re easy to prepare and will be gone within minutes. We know we don’t need to say much because these photos pretty much ensure that you’ll want to serve a buffet of party breads at your party. So, shall we get right to…
3 New Ways to Top Challah (or Fake That You Made It)
No time to bake from scratch, but still want to call a challah your own? Change up your own or store-bought challah dough with these three toppings. Anyone can tell you that the quickest, easiest hack for Shabbos challah is to buy it freshly baked from the bakery. That wouldn’t be much of a post….
Make a Golden Honey Challah for Rosh Hashanah – So Simple!
All it takes is one simple idea to make your challah a centerpiece on Rosh Hashanah. Honey With all the baking that I do, when it comes to Rosh Hashanah, my annual go-to is this Golden Honey Challah. (I usually top it with golden sugar crystals, but any topping is fine). It’s simply to make….
