breads
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30 Minute Thin Crust Pizza Dough
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2 14-inch thin crust pizza (or 2 balls of dough) So many great pizza dough recipes need time. And time isn’t always on our side. This dough was originally used to make French bread, but it’s perfect as a thin and crispy pizza dough. A thin crust pizza dough works great when you want to…
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Make Your Own Grilled Flatbread on Your Outdoor BBQ in Minutes
Who knew that THIS flatbread is what was missing from your BBQ all along. Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind…
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Light Water Challah Rolls (+Bread Machine Option)
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
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Watch and Learn How to Braid a 4 Strand Challah, Bakery Style.
Here’s how to get beautifully braided challah Want to guarantee beautiful challah braids every time? • To achieve beautiful, even loaves, it is important to focus on the strands. First, you want to make sure they are even in size. My aunt, who taught me this particular braiding method, recommends weighing each piece of dough to…
Filed under: Tips & Tricks -
Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
You’re Making This for Shabbos. Or Your Seudah. Wanna Bet? (Hint: You’ll need challah dough)
Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right? Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve. Start by rolling your challah into a rectangle. Brush with parsley/garlic mixture. Roll up, jelly-roll style. Cut slits in the roll. Cut…
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3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones…
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Busy Life? Bake Some Bread.
Five minutes the night before, and I have a fresh hot meal for my family in the morning. Fresh bread is my solution to a busy life. If we were to bump into each other and begin a conversation, chances are, somewhere in the middle of our discussion on juggling work and family (because isn’t…
Filed under: RecipesTagged with: baked goods, breads, breakfast, brunch and lunch, challah, oven, pareve, shabbos, Shabbos & Yom Tov -
Cooking in a Hotel Room? 9 Ways to Use Your Sandwich Maker
If you’re spending winter break in a hotel, you can prepare way more than grilled cheese with this inexpensive appliance. On vacation? Even if we’re in a city where there may be kosher food, I find in order to have a successful day when (AKA no fighting!), we need to start our days with a…
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Shredded Beef Pizza
You’re less than 10 minutes away from digging in. A while back, I shared on my @cookkosher instagram account a quick recipe for Shredded Beef Pizza: Loving tonight’s shortcut dinner (yes, it’s as good as it looks!). Breadsmith’s Pizza Dough + pizza sauce (tomato paste, water, seasoning) + @jacksgourmet shredded beef on top. Place on…
Filed under: Recipes
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