Babka might be your Shabbos breakfast… but it can work on the dessert table in the evening too. Here’s how. Back in 2011, I hired Victoria Dwek to edit my cookbook “Fresh and Easy Kosher Cooking.” While she was editing, she cooked her way through the book. Every day I would receive an update on…
desserts
Pomegranates: The Perfect 5 o’clock Pick-Me-Up
5 ways to maximize this amazing fruit… Pomegranate! Pomegranates are back in season, finally!! Did you know that pomegranates boost memory? Pomegranates also have antioxidant, antiviral, and antitumor properties. They include vitamin A,vitamin C, and vitamin E, as well as folic acid. This fruit consists of three times as many antioxidants as green tea. It…
The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled…
Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Save Print Author: Ruchela Horowitz Recipe type: Dessert Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1½ cups sugar Drop vanilla…
Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package…
Fruit Pie, Fruit Galette, Fruit Tart.
These galettes are one of the easiest desserts I’ve ever made. Editor’s Note: We’ve since added an apple crumb version of this popular galette, and a dairy caramel apple galette! On one cold wintery Friday night, I served a fresh summer-fruit galette. My guest casually asked me where I was able to get fresh plums…
