These crispy chicken sandwiches are super kid friendly. Editor’s Note: Some of us have known Vera and been familiar with her talent for a little while already, while others of us first met her at the Best of Kosher Launch Party, around the time when she joined the Artscroll family. But no matter how long…
dinner done
Hearty and Comforting Chunky Butternut Tomato Soup
There’s no blending and minimal chopping in this soup that both warms and fills you up. This is exactly the chunky hearty soup that you want to make on a chilly day. It checks the boxes for me and is totally suitable as a meal too. And–it rewarms well too. You might just need to…
Corned Beef Pizza
How do you feed 25 people with one piece of meat? It’s easy to find something to do with leftover slow-cooked meat–it simply gets pulled. This week’s roast or ribs equals next week’s tacos. This recipe came about to fill 2 needs. 1) I needed to figure out something that could be made with leftover…
The Let’s Pretend Restaurant: A Kid’s Favorite.
Your kids will love this fun family activity, and you get to relax and be wined and dined, for once. This fun Chanukah evening activity is one of the best memories of my childhood. You might have “played this game” yourself, as a child, especially if you grew up in an out of town community,…
Kosher Kopykat: Mike’s Chicken
If you fry one thing that’s not donuts or latkes, it’s this fried chicken. A couple of years ago, I received a photo of a handwritten recipe and the sender called it, “Mike’s Chicken.” Many of you know that Mikes Chicken Crunchers is a fried chicken takeout located in Lakewood, NJ. And it’s known to…
Sushi Cups
The absolute easiest way to serve sushi – and no one is tired of them yet. When I first featured this recipe years ago, sushi was a new thing. I remember serving it at an upsherin and it was so “new” and “cool.” But, guess what? Sushi’s popularity never went away. And these little Sushi…
The 9×13 Life: One Pan Chicken Poppers
So good and so easy, perhaps you won’t ever go back to the original version of chicken fire poppers. We’re not sure we will either. At BCP, some people might say that we’ve been guilty of making a generation a bit lazier. After all, we can now all bake delicious cakes without taking out a…
Salmon Arayes
There’s a bunch of reasons why I love this dish. Ok, we’re ready. Let’s make these Salmon Arayes now. Combine all the ingredients, from the little itty bitty salmon cubes down through the spices. Stuff them into pitas. If you find these medium-sized pitas (mini but not super mini) great. Otherwise you can cut your…
Our Team’s Top 21 BCP Weeknight Dinners
Need some weeknight dinner inspiration right about now? These are the family-friendly dinners our families love. “When you’re opening up the app or website to prepare dinner on a weekday, which recipes are you most likely looking up?” I asked the team one day. It didn’t take more than a few minutes for the links…
Silan Sweet Potato Fry Salad
A Tahini Dressing is the perfect match for these silan-roasted sweet potatoes. One day, Esti posted on our “BCP New Content” chat that she had made sweet potato fries that were particularly good. “Didn’t measure. French fry blade. Oil, teriyaki, silan, salt, garlic powder, sesame seeds. 425F for about 25 min. Yum!! Gonna put it…
