They’re easy to make ahead and the reward is crispy edges and cheesy, oozing filling. I don’t know why this is particularly a Syrian thing, but baby pizzas are a staple (perhaps because they’re the dairy alternative to lehme b’agine?). They’re at every formal dairy meal and break-the-fast. The mini versions are perhaps more common…
dinner done
Sticky Barbecue Chicken Poppers
We love the classic Oven-Baked Hot Poppers from Dinner Done, but, yes, it is time for a new version! Before Dinner Done was released in November of 2022 we knew without a doubt that the most popular recipe would be the Oven Baked Hot Poppers (page 75). How did we know? Firstly because chicken cutlet…
Tangy Pulled Baby Chicken Crock-Pot Sandwiches
Make a sauce. Dump it in the pot. And come home to dinner. Here at Between Carpools, we do have a nice selection of recipes you can make in your Crock-Pot. Not tons, but a bunch. But you always need more. Like we said in this popular slow cooker roundup, slow cooker recipes are hard…
The 9×13 Life: Garlic Confit And Blistered Tomato Rice
Also known as, the dangerous rice that you can eat all in one sitting. We have baked rice in a 9×13 before and we are ready to do it again. This recipe, though, is very different. More 2023 if you will. Sometimes, the side dish is the star of the show. You know? This baked…
Chevy’s Pistachio Salmon
A sweet sauce, a savory crunch…it’s classic and fresh in one salmon dish. My sisters-in-law really deserve a lot of credit. Since I’ve been sharing so many recipes for years, of course I’m constantly asking them for their latest and greatest. I pick their brains and ask what they’re cooking lately. “Anything new? And can…
Tangy Asian Chicken Fingers
It’s your favorite crispy chicken fingers, but with a twist that everyone will love. In our house, any sort of fried chicken is always a hit! We love this recipe. It tastes great and has a punch of flavor that is a nice change from traditional schnitzel. I often double the marinade and save half…
Roasted Veggie Chummus Platter
It’s the most gorgeous of appetizers and an absolute party in a platter. “Victoria, Shana our bookkeeper said she made the Chummus Platter from Leah Nagel of Truffles and Trends and she said it’s amazing. It’s very much your type. Do you want to try it?” Absolutely, I did. I had worked with Leah Nagel…
This Gluten Free Beef Risotto Can Become Your New Cholent
Easier on the stomach even for those who don’t have a gluten free diet, this risotto still has the classic Shabbos taste! We got this recipe from our friend who got it from her friend, who got it from her friend who created it because she wanted a lighter cholent. While some of us were…
Orange Glazed Salmon
This salmon is fresh, vibrant, plus takes only minutes to prepare. It might become your favorite weeknight dinner. Freshly baked (read hot) salmon is just better. We all know that. Now, did you know that skillet seared salmon is even better? Yes, it is. And it’s not scary to prepare at all. Pinky promise. Also,…
Creamy Butternut & Lentil Soup
Add some protein to your butternut squash soup…you might like this version more than the veggie-only version. How many years have you been making the same butternut squash soup? Forever? It’s simple, everyone likes it, and if you’re buying precut butternut squash (is that the vegetable that virtually everyone buys precut?) it’s really quick to…
