gluten free
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Chicken Burger in a Bowl with Quinoa, Sweet Potato & Mushrooms
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Want a healthier way to serve up a burger? How about creating a Burger in a Bowl! Bowls, Bowls, Bowls, this day in age we are all about the bowl! Whether it’s a smoothie bowl, a ramen bowl, or even a poke bowl. Who can complain, it’s trendy, it’s fun, and it makes our food…
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Red Lentil Soup: You Need a New, Different Soup. This One’s Comforting, Aromatic, and Flavorful.
The house will smell good as it simmers, and it’ll make you all warm, toasty, and satiated inside. Meet Red Lentil Soup. One Tuesday, a bunch of us gathered at Renee Muller’s house for a Between Carpools photoshoot. “It smells good here,” said Leah, “What are you cooking?” “A soup recipe Naomi Hazan gave me,” Renee said.…
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Want to Update Your Salmon Starter for Shabbos?
Try This Salmon Pinwheel (with a dipping sauce too, of course). Want to start off a heavy Yom Tov meal with a light and pretty fish dish? Poached salmon pinwheels might be your perfect starter. Pair it up perfectly with the mustard cucumber dipping sauce. Yes, it takes a little bit of fuss, but if…
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The 2 Homemade Salad Dressings That Efrat Always Keeps in Her Fridge
Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are. I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a…
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Need an Alternative to Heavy Cheesecake? Try Light-As-Air Strawberry Shortcake (& It’s Gluten-Free)
This refreshing, creamy strawberry shortcake dessert is the perfect sweet ending to any Yom Tov meal, whether dairy or meat. It was the last day of Chol Hamoed Pesach, and I had already used up all the potato starch and nuts in my pantry. I still had plenty of baked goods and cookies in my…
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Three Creamy Ways to Top Your Pasta (or Zoodles)
Tired of alfredo? Super tired of marinara? Here’s three new sauces that’ll made your pasta dish a standout. Pasta is definitely a staple in most every household, but aren’t you getting tired of the way you top it? Here’s three new flavorful sauces I enjoy with my pasta. These also work on top of zoodles…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, lite, pareve, pasta, shavuos, stove top -
29 Easy, Filling, And Nutritious Snacks For Traveling
You’ll very likely be too busy to sit down for a midday meal. Those snacks better be good! Chol Hamoed = Trips = Snacks Snacks are an important part of every day. They help us reach our nutrient requirements, and keep us full during the day so we don’t overeat at meals. On Pesach it…
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Store Bought Look; Home Baked Taste: Get the Secrets to a Professional Roll Cake from Pastry Chef Margie Gross
Keep these delicious roll cakes in the freezer Roll cakes are very popular on Pesach and for good reason. When there’s so many meals and desserts to serve, often you want to pull out the cake you served yesterday. No matter how many times you slice a roll cake, it always looks complete and new.…
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Looking for the Ultimate Pesach Cholent (Gluten Free) ?
We don’t have barley. We don’t have beans. But we still have Shabbos comfort with this Pesach cholent. Reproduced from Perfect for Pesach permission from the copyright holders ArtScroll/Mesorah Publications, LTD. In order to make the “ultimate” Pesach cholent, I tried numerous versions over weeks and weeks but wasn’t so happy with the results. I…
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Yapchik. With a Name Like That It Better Be Good.
And it is! Here’s the story of how I came to do it right. Yapchik: literal translation: potato kugel with a layer of meat in it. Not so literal translation: serious Jewish comfort food. For years the mere thought of Yapchik made me queasy. I might have tasted one that was way too heavy, or…
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