This Pomegranate Grilled Chicken Salad, with the most delicious caramelized pumpkin crunch on top, is easy to prepare and simply beautiful on the table. I first made this Grilled Chicken Salad on Rosh Hashanah when I was looking to prepare something on-theme. It made sense. The honey/maple syrup factor, the apples, the pomegranates, the pumpkin…
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Avocado and Date Salad
Add color and crunch with this Avocado and Date Salad. The combination of textures, from the chewy dates and Craisins, to the crunchy peppers and almonds, works so well together! Do you remember this Green Apple and Celery Salad? It’s still one of my favorites. It’s the one of those few salads that stays crunchy…
Homemade Cured Salmon
How to make cured salmon at home– the perfect Shabbos fish when you want to serve something different yet still approachable. You don’t need to be a crudo lover to absolutely fall for this salmon. If you are, chances are you already love this Salmon Crudo that’s been such a long time favorite on Between…
Top 4 Kosher Protein-Loaded Snacks (That Aren’t Bars)
These are great protein-loaded, healthful and satiating swaps for your sweet or salty tooth. After seeing the response to these Protein Cookie Dough Bites, it seems that many of you are looking for more ways to get your protein. I know there are some skeptics out there. The ones who say, “I rather each chicken.”…
20 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. Soups are one of those must-have freezer items. But that doesn’t mean you need to cook just for your freezer. Starting from now, whenever you prepare a soup, double it up, and freeze half for another night. Others…
The 9×13 Life: Rice and Lentils (Mejadra)
If you’ve already been making this traditional rice and lentil dish, you will never make it in a pot again. And if you never tried it, you will still love it! Mejadra looks so simple…but it’s so good. It’s a traditional Syrian dish that’s often prepared during the Nine Days because it’s filling (lentils are…
9×13 Oven Mock Matbucha
Make delicious matbucha without the pot, and without the patchke. Over the years we’ve collected and shared an impressive amounts of dips and spreads. The sourdough / challah course keeps expanding and no one is complaining. Some BCP favorites include this Tomato Dip/Salad, this Sesame Dip, Chummus, Tomato Garlic Confit and now we’re excited to…
Fresh Spring Rolls with Peanut Dipping Sauce
These rolls are as fun to make as they are to eat—and they look beautiful on a plate. You can customize them a million ways (think shredded chicken, tofu, mango…). Call them summer rolls, Vietnamese spring rolls or salad rolls – either way they’re light, they’re fresh, and they make a gorgeous appetizer. Or a…
Baby Rack of Lamb with a Great Marinade
Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
Crunchy Broccoli Slaw with Kale
This is the feel-good salad with barely any chopping required. If you see kosher broccoli slaw (made from the broccoli stems only) in your local supermarkets, this is what you should prepare with it. Honestly, I never was compelled to buy broccoli slaw because what would I do with it? I like my cole slaw…
