lite
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Pomegranate Leek Relish for Your Rosh Hashanah Simanim
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Instead of making leek patties, we make this tangy relish that combines leek and pomegranate. I’ve never made leek patties for our Rosh Hashanah simanim. (We do have a recipe for them here on Between Carpools.) It’s not something my family would enjoy eating. For a few years I made Yussi Weisz’s leek and olive
Filed under: RecipesTagged with: condiments and dips, lite, Quick & Easy, rosh hashanah, shabbos, Shabbos & Yom Tov, stove top -
Savory Onion and Garlic Brisket
Have you been searching for that savory roast without loads of sugar? Slow cook this Onion and Garlic Brisket. Editors Note: When it come to brisket, with all the rises in meat prices over the last couple years, there’s been one holdout. It’s that second cut brisket. It’s still a good quality cut of meat
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Pomegranate Salad with Quinoa
An absolutely delicious and vibrant salad with fresh pomegranate – it’s the perfect, healthy, and seasonal dish you want to include in your Rosh Hashanah menu. This recipe is making it to you through a roundabout way. First, Leah was by her sister-in-law and ate a delicious salad. When she asked for the recipe, her
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One Pot Shawarma Chicken and Rice
It’s back to school season and back to schedules. During summer schedules, having dinner time at a specific hour isn’t as important. Kids are busy and tend to eat when it’s convenient. But once school starts, and kids’ schedules are more rigid, it becomes more important to have a filling dinner ready when they walk
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The No Knife Red Cabbage Salad
Do you want a gorgeous and filling salad for Shalosh Seudos with no advance prep? You can leave the cutting board in the drawer when tossing together this salad! Some of our favorite recipes aren’t recipes at all. They’re just components that you can pull together to make a really magnificent dish. All you need
Filed under: RecipesTagged with: brunch and lunch, gluten free, lite, pareve, Quick & Easy, salads, Shabbos & Yom Tov, shalosh seudos -
Watermelon and Feta… Cake
Celebrate a birthday – or any special occasion – with a different kind of cake. Not everyone loves birthday cake. Is that blasphemous? For one of my kids, I try to come up with a different kind of “cake” for her birthday. Something she’ll really enjoy instead of just doing the cliched frosted cake. One
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That Perfect London Broil Summer Salad
Some salads are really a complete vibrant meal. I am ready to retire. My offspring have reached that stage in life where they take my recipes and make them better. Much better. I’m not sure if it’s a thing in your house but it’s definitely a thing in my house. My cookbook is used as
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Bulgur Nectarine Salad with Feta
It’s a refreshing and inviting salad featuring the best of summer with fresh, sweet nectarines, warm bulgur, and feta…and you can serve it in a bowl, or even better, beautifully displayed on a platter. Editor’s Note: Renee Muller came across this salad, prepared by Ruchy Frankel, when she traveled to London for her niece’s wedding.
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Tomato Carpaccio
Or, a fantastic way to enjoy the gorgeous heirloom tomatoes you see in the stores just about now. This is a perfect lazy summer’s Sunday brunch, or a Shalosh Seudos addition. It can even pass as a light supper idea. So what’s the best way to use heirloom tomatoes? First and foremost, what is carpaccio? And
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Fruity No Sugar Added Pre-Fast Sports Drink
Ok, so this isn’t exactly a sports drink…then you’d have all the sugars in there. It’s pretty much just a ‘doctored up’ cup of coconut water. But I couldn’t put that in the title in case you’re like me and have an aversion to plain coconut water. Now hear me out, what if I told
Filed under: Recipes
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