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Chili Lime Chicken Poppers
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It’s always great to have more versions of your favorites. Our oven baked hot poppers from Dinner Done is hands down our family’s favorite recipe. This winter, I changed things up by using a new sauce on the poppers, creating BBQ Sticky Poppers. Yes, I know that when you find a good recipe that the
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Sweet Romanian Eggplant Dip
The #1 most made Pesach dip Since this recipe was first featured here six years ago, it’s been the #1 must-have go-to among us at BCP. It goes on all of our Pesach menus, every single year. We love it because it’s loaded with fresh flavor, yet it’s still light and healthy (unlike the heavier
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Kim’s Pesach Cookie
Kim Kushner’s “Mimi’s Cookies” went viral last Pesach–in case you missed it, here it is! Kim Kushner’s readers went crazy over this cookie last year. And so we knew it was a must-try… especially since the ingredients are so simple, you may already have shopped them before seeing the recipe. Another reason why we love
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Seder Night Flanken
Easy to prep and foolproof–you’ll love these slow-cooked strips of flanken. The first time I featured this recipe on my page, I received some feedback: “I thought you can’t cook meat in the oven for Seder night, it’s roasting, etc. I always thought you have to make everything on the stovetop”. To make sure, I
Tagged with: 9×13, beef, freezer friendly, gluten free, main dish, meat, oven, pesach, Shabbos & Yom Tov -
How to Cook and Serve Tongue
Using this method, you can stretch a tongue and impress your guests with an elegant start to your meal. When you prepare and serve this way, we found that one tongue is enough for 12-14 appetizers! It’ll look super impressive–but is not that hard to prepare. (Let’s just say, it’s way easier than rolling blintzes!).
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3-Ingredient Gluten-Free Cookies
A perfect munch… really satisfying cookies that are a cinch to make. This one comes from the same recipe book as these 2-Ingredient Date Balls, courtesy of my mother-in-law (thank you!). And it’s just as simple, with only three ingredients this time. They’re sweet and have a great texture, which makes them so enjoyable. Start
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Flanken Roast Over Potatoes
The recipe is so easy and so good, you’ll make it over and over and will never have to look back at this recipe again! For awhile, I was obsessed with preparing another recipe on Between Carpools, this 9×13: Slow Cooked Minute Steaks and Yukon Gold by Esty Wolbe. Yes, we’d change up the cut
Filed under: RecipesTagged with: 9×13, beef, freezer friendly, gluten free, main dish, meat, oven, shabbos, Shabbos & Yom Tov, slow cooker -
Mini Deli Wraps
These slices of wraps are pretty to serve, they’re light, have lots of flavor, and a great all-around pick-up item. It was at the cookbook launch party for Best of Kosher when were reminded about this presentation idea for wraps… and we loved it. Because when there’s lots of food on a buffet, you don’t
Filed under: RecipesTagged with: beef, easy recipe, main dish, meat, oven, party, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes -
Halva Chocolate Chip Cookies
One reader found a cool upgrade to our Big Chocolate Chip Cookies. These are really great cookies. And we appreciated all those who tried them and enjoyed them too. Then one reader, Chaya, commented that she wanted to make the recipe as soon as it was posted, but found herself with too little chocolate chips.
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The 9×13 Life: Sushi Rice in the Oven
Great rice; no sticky pot to deal with at the end. Sure, sushi is a fun meal that tends to please everyone (make some rice, choose your fillings). It’s useful in lots of recipes besides for sushi too. Some favorites include this Sushi Salad, or the kid-friendly favorite Avocado Crunch Sushi Roll from Dinner Done.
Filed under: RecipesTagged with: 9×13, dinner done, easy recipe, editors’ picks, gluten free, oven, pareve, Quick & Easy, side dishes
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