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ALL POSTS

What to do on Chol Hamoed? Presenting The Voice’s Trip Guide

by Guest | April 12, 2017 | 0 comment(s)

What to do on Chol Hamoed? Presenting The Voice’s Trip Guide. Find fun things to do this Chol Hamoed in and near NJ

Find fun things to do this Chol Hamoed in and near NJ The Voice of Lakewood presents a complete list of fun and family-oriented things to do and places to go this Chol Hamoed! Note that all travel times listed by each location are from Lakewood, NJ, which is about 1 ¼ hours from New…

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Filed Under: USA Destinations Tagged With: downloads, midwinter, pesach, sukkos

29 Easy, Filling, And Nutritious Snacks For Traveling

by Bracha Kopstick | April 10, 2017 | 1 comment(s)

You’ll very likely be too busy to sit down for a midday meal. Those snacks better be good! Chol Hamoed = Trips = Snacks Snacks are an important part of every day. They help us reach our nutrient requirements, and keep us full during the day so we don’t overeat at meals. Pesach is even…

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Filed Under: Travel Food Tagged With: gluten free, midwinter, Summer Homepage, travel food

How to Boil an Egg. (Because, yes, there’s lots of different ways to do it!)

by Esti Waldman | April 09, 2017 | 9 comment(s)

Everyone has their own method. But what works the best for easy peeling and perfect egg salad? What’s really the best way to boil an egg? So, yeah, even a child can boil an egg. But what’s the perfect method? Victoria brings her eggs to a boil, turns off the heat, and then lets them…

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Filed Under: BCP Basics, Tips & Tricks Tagged With: basics, breakfast, pesach, shabbos

Store Bought Look; Home Baked Taste: Get the Secrets to a Professional Roll Cake from Pastry Chef Margie Gross

by Margie Gross | April 08, 2017 | 0 comment(s)

Store Bought Look; Home Baked Taste: Get the Secrets to a Professional Roll Cake from Pastry Chef Margie Gross. Keep this pesach cake in the freezer

Keep these delicious roll cakes in the freezer Roll cakes are very popular on Pesach and for good reason. When there’s so many meals and desserts to serve, often you want to pull out the cake you served yesterday. No matter how many times you slice a roll cake, it always looks complete and new….

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Filed Under: Pesach, Recipes Tagged With: cake, chocolate, freezer friendly, gluten free, pesach

Looking for the Ultimate Pesach Cholent (Gluten Free) ?

by Naomi Nachman | April 06, 2017 | 9 comment(s)

Looking for the Ultimate Pesach Cholent? We don’t have barley. We don’t have beans. But we still have Shabbos comfort. By Naomi Nachman

 We don’t have barley. We don’t have beans. But we still have Shabbos comfort with this Pesach cholent. Reproduced from Perfect for Pesach permission from the copyright holders ArtScroll/Mesorah Publications, LTD. In order to make the “ultimate” Pesach cholent, I tried numerous versions over weeks and weeks but wasn’t so happy with the results. I…

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Filed Under: Pesach, Recipes Tagged With: beef, cholent, gluten free, meat, pesach, shabbos, slow cooker

Yapchik. With a Name Like That It Better Be Good.

by Renee Muller | April 05, 2017 | 22 comment(s)

Yapchik. With a Name Like That It Better Be Good. And it is! Here’s the story of how I came to do it right. Yapchick: literal translation: potato kugel with a layer of meat in it. Not so literal translation: serious Jewish comfort food. By Renee Muller from Between Carpools.

And it is! Here’s the story of how I came to do it right. Yapchik: literal translation: potato kugel with a layer of meat in it.  Not so literal translation: serious Jewish comfort food. For years the mere thought of Yapchik made me queasy. I might have tasted one that was way too heavy, or…

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Filed Under: Recipes Tagged With: beef, gluten free, kugel, meat, oven, pesach, shabbos, Shabbos & Yom Tov, side dishes

6 New Ways to Make Schnitzel This Pesach (Gluten-Free)

by Guest | April 05, 2017 | 9 comment(s)

Welcome, variety! It’s probably the dish you’ll make most often this Pesach. Change it up and please the crowds with 6 new versions of Pesach schnitzel. By Personal Chef Ruth Bendkowski Schnitzel is always a staple for Pesach. It’s one of those things that are just always a hit and fly off the table. How…

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Filed Under: Pesach, Recipes Tagged With: chicken, dinner done, gluten free, meat, oven, pesach, poultry, stove top

Yes, This is My Official Yom Tov Menu. I Think. You Think Anyone Can Be This Hungry?

by Victoria Dwek | April 04, 2017 | 4 comment(s)

If Pesach cooking is as much work as making a Pesach menu, I’m in trouble. I may add things, I may take out. My goal this Yom Tov is to be able to keep the 14 to 30 people that will be at the table for each meal as happy as possible…without having to spend…

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Filed Under: Menus & Entertaining, Pesach Tagged With: downloads, menu, pesach

Don’t Pack Without These Tricks

by Victoria Dwek | April 04, 2017 | 4 comment(s)

Save space, stay organized, and prevent wrinkles when packing up your little kids. The first time I planned to go away for Pesach, the packing job that lay ahead of me seemed daunting. Though Pesach is only one week, it would be two weeks from the beginning of the trip until the end. Whenever I…

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Filed Under: Travel Hacks Tagged With: packing, pesach, travel tips

4 Ways to Use Our Pesach Pizza Dough (including…for pizza, of course)

by Victoria Dwek | April 03, 2017 | 14 comment(s)

4 Ways to Use Our Pesach Pizza Dough (including...for pizza, of course). This kosher-for-Passover pizza dough recipe will come in handy for more than just pizza

This kosher-for-Passover pizza dough recipe will come in handy for more than just pizza Last year, I decided I wanted to create a Pesach pizza dough. I wasn’t happy with the matzah meal-concoction I’d mix together each year to make lehme b’agine (Syrian meat pizzas) each year. I needed something else. I also knew a…

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Filed Under: Pesach, Recipes Tagged With: pesach

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