Food
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The Ghetto Gourmet’s Smoky Smothered Chicken Kebabs (That seals it. I’m making this for dinner.)
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Easy. Check. Lots of Flavor. Check. Kid-Friendly. Check. These chicken kebabs might just be one for the dinner rotation. To make food kid-friendly, I like using skewers instead of utensils. Somehow, it gets even the pickiest child to eat their dinner. This chicken kebabs recipe is a go-to in my house because it’s picky-kid friendly,…
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How Many Ways Can You Enjoy Potato Kugel?
Kugel bites is the new version of kugel to try and love. When I started writing cookbooks I didn’t think it would be possible to have a pizza recipe in every single cookbook. But somehow I managed. I’ve written about regular pizza, thin crust, 30-minute crust, dessert pizza, deep dish…to those that enjoyed each one…
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Crispy. Creamy. Doughy. Cheesy. Nutty. That Pretty Much Sums Up These Cheese Twists.
Want the perfect bites for your Shavuos table? Cheese twists are a pretty easy addition…and they may even disappear faster than that cheesecake. Recipe from Dairy Made Easy by Leah Schapira and Victoria Dwek Dairy Made Easy is one of our favorite cookbooks, and I’m so excited to pull it out again to make some…
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Need an Alternative to Heavy Cheesecake? Try Light-As-Air Strawberry Shortcake (& It’s Gluten-Free)
This refreshing, creamy strawberry shortcake dessert is the perfect sweet ending to any Yom Tov meal, whether dairy or meat. It was the last day of Chol Hamoed Pesach, and I had already used up all the potato starch and nuts in my pantry. I still had plenty of baked goods and cookies in my…
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Modern-Day Cheese Blintzes To Simplify Your Life
Love blintzes, but don’t love the work of making the crepes? These simplified mini blintzes even look adorable and pretty on the plate. The “modern-day (cheese) blintz” is there to simplify your hectic life. So, this year skip making the crepe/blintz skins and pull the wonton wrappers out. Half the time, with all the heart…
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Efrat’s TwoTone Potato Bake (Family Fav)
We asked Efrat what her family loves and what her fans love…and discovered one more little culinary secret. Recipes by Efrat Libfroind Everyone has ogled over photos of Efrat’s creations. But which of those dishes does her family ask her to recreate over and over? And which ones does her fans love the most? We…
Filed under: RecipesTagged with: appetizers, condiments and dips, cookbook, dairy, fish, oven, pareve, Shabbos & Yom Tov, shavuos, side dishes, stove top, vegetables -
The Prettiest, Easiest Shavuos Place Card Holder (and there’s nothing you need to buy!)
Download and print these butterflies for that perfect touch on your Yom Tov table. Loved our butterflies in Ami Magazine’s Whisk? They’re super easy and so pretty! Simply print out the butterflies, cut, add a name or initials, and place them within the spokes of the forks at each place setting. Leave them plain and…
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Light Water Challah Rolls (+Bread Machine Option)
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
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Refreshing Berries + Creamy No-Bake Cheesecake
Prepare It Now and Pull Efrat’s Easiest Cheesecake Dessert from the Freezer on Yom Tov. We asked Efrat Libfroind to share her easiest version of cheesecake with our readers (notice it’s the easy recipes people love to make the most?) Make these now and freeze until you need them. And what about that garnish? Some…
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Three Creamy Ways to Top Your Pasta (or Zoodles)
Tired of alfredo? Super tired of marinara? Here’s three new sauces that’ll made your pasta dish a standout. Pasta is definitely a staple in most every household, but aren’t you getting tired of the way you top it? Here’s three new flavorful sauces I enjoy with my pasta. These also work on top of zoodles…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, lite, pareve, pasta, shavuos, stove top
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