Food
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Which Egg Wash Produces the Shiniest Challah?
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Does the type of egg wash you use really make a difference? Can you use just leftover egg white or do you need to crack open a new egg? We took the task to heart, and tested 9 different ways you can top your challah. This post is part of a “Shabbos Potluck,” where lots…
Filed under: Tips & Tricks -
This Is the Easiest Way to Clean the Crock Pot Yet
It’s so obvious. So why didn’t I think of this genius no-stick crock pot solution before? Though I’ve always used a slow-cooker liner in my Crock Pot, I never found it faultless. Even the premium brands. I find it difficult to remove the actual pot from the base, and then when I want to get…
Filed under: Tips & Tricks -
Sous Vide for Dummies
Because you really don’t need to be confused about this new age sous vide cooking technique. Just think of it as a modern crock pot. So…about two years ago my family gifted me with an Anova sous vide machine. They thought it was exactly what I wanted/needed/was missing in my life. Of course, they were…
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It’s What’s for Lunch: The Poke Bowl
Bowls are just the best. Especially when they’re full of poke and drizzled with lots of sauce. A poke bowl. Last Monday, the BCP girls gathered for the first day of a two day meeting. Now, feeding is definitely not a requirement of hosting a BCP meeting. But, this time the meeting was by Shaindy,…
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What to Do with Your Leftover Tomato Paste
Do you only use a little tomato paste at a time? You’ll love this handy storage idea. Now, you already learned this idea for getting all the tomato paste out of the can. So, when you need to use the entire can, that’s fine and dandy. But what do you do with the rest of…
Filed under: Tips & TricksTagged with: food hack -
Two Easy Ways to Celebrate Tu B’Shvat
What’s not to love about Tu B’Shvat? We celebrate new growth, trees, and fruits. There are no rules – just celebrate on your own terms. And it’s a regular school day. Win! Here are two easy ways to celebrate Tu B’Shvat in style: Make your breakfast yogurt into a Shiv’at Haminim party in a bowl.…
Filed under: RecipesTagged with: breakfast, brunch and lunch, desserts, dinner done, fruit, gluten free, lite, pesach, rosh hashanah, shabbos, shavuos, sukkos, tu b’shvat -
If You Make One Dish with Fruit This Tu B’Shvat, Make These Fruit Envelopes
Because warm fruit inside a sheet of flaky pastry is not something you should miss this Tu B’Shvat. These fruit envelopes are heaven. We call them fruit envelopes at Casa Muller, and to me, they spell Tu b’Shvat. Sure, I sometimes like to serve this as a side dish on Yom Tov as well, but…
Filed under: Recipes -
This Is the Easiest Way Ever to Make Pesto (+ 4 Easy Chicken Recipes That Use It)
New chicken dinners were never easier! Make this easy pesto using frozen cubes and you’ve got 4 new chicken dinners too. The Easiest Pesto Paste Ingredients 10 cubes frozen garlic (or 10 cloves puréed) 5 cubes frozen basil 5 cubes frozen parsley 1 tablespoon hot water ¼ teaspoon finely ground pink Himalayan salt ⅛ teaspoon…
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This is Grandma’s Genius Tomato Paste Hack
You’ll never have to scoop and scoop to get all that tomato paste out of the can again. Awhile back, I had asked my grandmother to come over to teach me how to prepare a certain Syrian recipe. And while I don’t remember what that recipe actually was, I remember this tomato paste hack she…
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Why The Betty Crocker is the Best Small Appliance You’ll Ever Own
I use the Betty Crocker Pizza Maker to prepare virtually any kind of meal, mess-free. (And it’s perfect for meals on the go while traveling too.) When my friends introduced me to the Betty Crocker Pizza Maker I was skeptical. Is it really worth getting an appliance just for pizza? Where will I store it?…
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