Food
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Family Members with Allergies? Egg and Nut-Free Options for Pesach
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Let’s help each other and moms of allergic kids. Here are our ideas to combat allergies and we want to hear yours too. It’s tough enough cooking for kids with allergies (or even adults). But on Pesach, when a child or family member can’t have eggs or nuts, Pesach’s big staples, it’s near impossible. We’re…
Tagged with: allergy friendly, baked goods, desserts, egg free, gluten free, nut free, oven, pareve, pesach, snacks -
How To Cook Applesauce
It’s so simple and incomparably better than the jarred applesauce you get in the stores. You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so…
Tagged with: baby, basics, desserts, dinner done, easy recipe, freezer friendly, fruit, gluten free, lite, pareve, snacks, stove top -
Pesach Slow Cooker Pot Roast and Matzah Balls
Even if you haven’t yet koshered your kitchen, you can still begin prepping for Pesach using your slow cooker. Let’s start with this roast! Cooking for a holiday, even in large quantities, does not need to be super time-consuming. How do you start if you don’t have a Pesach kitchen or haven’t yet koshered your…
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Mishloach Manos Wine Bottles for Pesach
You don’t have to use it all the wine up now! You know those small pretty bottles of wine that are always found in the loot after Purim? The ones that would just be a tease on the shabbos table? Don’t drink them!! Clean those bottles and put them away for Pesach. But don’t drink…
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Your New Easy Dinner: Glazed Chicken Strips and Easy Oven Basmati Rice
It’s the season of easy dinners. This one, with chicken strips, lots of veggies, and rice is hearty, sweet, and of course, easy to prepare. I love this chicken strips recipe. I make it often for my family, I send it to kimpeturins, and occasionally I’ll make it for an easy Friday night. It’s perfect…
Filed under: Recipes -
4 Must-Try Flatbreads for Your Party (or Just an Easy Dinner!)
When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here are our flatbread picks. Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much…
Filed under: Recipes -
Three Easy Ways to Update Your Deli Roll for the Purim Seudah
Need to feed a large crowd and don’t have so much time? Bring back and roll out the puff pastry for deli roll. Alongside a container of yeast, cookie dough, and (store-bought) caramelized onion and garlic cubes, I always make sure to have a steady supply of…puff pastry. Sweet or savory and served hot or…
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How to Freeze and Rewarm Fried Foods
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What’s the best way to freeze fried foods so that they stay fresh and crispy? As I was discussing with Leah the best way to fry these taco shells ahead of time to use in this recipe for my mishloach manot, she said, “Why don’t you freeze them?” “Ah, you’re right. Why don’t I? What’s…
Filed under: Tips & Tricks -
Sometimes, Traditional (Like These Meat Kreplach) Is Just the Best
Want to prepare meat kreplach for your Purim Seudah, just like Bubbe? I began compiling my family’s recipes in the year 2003, when the extended Newhouse family decided to make a “Newhouse Shabbos.” That Shabbos will be etched into our hearts and minds forever. It was a Shabbos that Ima/Bubby, Rebbetzin Rivka Newhouse ע”ה, the…
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