Food
-
Schnitzel and Slaw
|
Yes, this is actually a recipe. Even if you have schnitzel and cole slaw together all the time, tossed together as a salad, they’re just plain delicious. You might ask, “How is this a recipe?” Schnitzel and cole slaw probably the two most commonly served dishes across the Jewish world. They almost inevitably both make…
Filed under: Recipes -
The Red Cabbage Salad with Sumac
This is one of those quick-prep salads that’s a perfect addition to your BBQ. Especially when you’re including these grilled pitas. Yesterday, we shared some “BBQ additions” that can upgrade the meal, including this Pastrami Topping for Burgers. One of those BBQ upgrades that is really a favorite is a BCP classic– these grilled pitas.…
Filed under: Recipes -
Sunday Burgers with Pastrami
Top your burgers with this pastrami for the perfect BBQ upgrade. When it comes to making a BBQ and grilling menu, honestly, less is more. You don’t need many recipes for your steaks, burgers, and hot dogs. Where we do like to have fun is with the additions we add to the BBQ – the…
Filed under: Recipes -
Kashrus & Smoothies: What Fruits and Vegetables Can You Puree?
What fruit and vegetables need to be washed or checked before blending in a smoothie? Can you blend fruit and vegetables that don’t have a hechsher? The cRc (Chicago Rabbinical Council) recently concluded extensive research on which produce can be pureed without concerns for insects and how best to do it. Download the cRc Guide…
Filed under: Tips & Tricks -
Frothy Whipped Coffee
This coffee is a hype that is here to stay. Trends come and go. Some go viral for a bit, and then disappear. And some have staying power. Like whipped coffee–it looks amazing, and guess what, it tastes amazing too. It’s not just hype. Summer is the perfect time to have fun with your cup…
Filed under: Recipes -
Apple Peach Pecan Crumble
The best of summer fruit pairs perfectly with pecans and oats in this summery crumble. In Best of Kosher, Rivky Kleiman shared her popular Warm Vanilla Apple Crumble. What sets it apart? The secret is in the crumb — made extra special with vanilla pudding mix. Last summer, I got a message from Faigy Zoberman.…
Filed under: Recipes -
Fly Fans – They Really Work!
We were amazed, and for once, everyone was able to enjoy the outdoor BBQ because of these Fly Fans. At first, when this product was introduced to us, we kind of made a face, even though we were on a Zoom call. We thought, “really?” This sounds so silly and just a waste of space. …
Filed under: Tips & Tricks -
Pareve No-Mixer Cinnamon Buns
You can prepare these anywhere–and they taste amazing nonetheless. Sometimes, you find yourself in a situation where you are looking to make something delicious for your family but the circumstances don’t allow. Like, say you are traveling, or moving. Or perhaps you are not in your usual kitchen and don’t have a mixer handy. Or…
Filed under: Recipes -
The Most Delicious Cold Brew Lives In My Fridge
Sick of watery iced coffee? I was too. How to make the perfect cold brew, below. Although there’s no replacement for a hot coffee first thing in the morning, summer afternoons are meant for cold brew. What debuted as a ‘coffee-shop only’ drink is now easier than ever to brew at home. Homemade cold brew…
Filed under: Recipes -
The 9×13 Life: Rice and Lentils (Mejadra)
If you’ve already been making this traditional rice and lentil dish, you will never make it in a pot again. And if you never tried it, you will still love it! Mejadra looks so simple…but it’s so good. It’s a traditional Syrian dish that’s often prepared during the Nine Days because it’s filling (lentils are…
Filed under: RecipesTagged with: 9×13, budget friendly, dinner done, easy recipe, gluten free, lite, oven, pareve, Quick & Easy
|