Food
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Salmon Sheet Pan Dinner
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This salmon dinner checks all the boxes for the easy, summer meal that uses all the fresh produce you already have in your fridge. When my cousin Leah Reichman told me she just throws whatever vegetables she has on a sheet pan and adds a protein—chicken, salmon, whatever—I asked her, “Can you please measure it?”…
Filed under: Recipes -
Your BBQ + Outdoor Entertaining Table Picks
This/That has done the shopping for you. These perfectly curated tables make your outdoor entertaining seamless. Find the items you’ll love to use al fresco all season long. It’s barbecue season, and there’s nothing better than gathering outside with good food, good friends, and great vibes. Whether you’re hosting a full-on backyard bash or just…
Filed under: Menus & Entertaining -
Sheet Pan Chicken Sandwiches
These are the easiest chicken sandwiches you will ever make. It’s a complete meal on one sheet pan. In the summer, so many of us tend to cook less, cook faster, and with less pachke. Is that even possible when you are a BCP and Dinner Done fan? We’ve been making recipes easy and quicker…
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Lactation Oatmeal Chocolate Chip Cookies
These cookies will help support a mother’s milk supply, but they’re worth baking even if you’re not nursing…because they’re simply healthy and delicious! Editor’s Note: We tasted these cookies at a Bikur Cholim women’s event, and enjoyed them down to the last crumb. They were a great, wholesome snack. As we schmoozed with Chanie Gelbwachs, renowned…
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The Fresh Watermelon Hack
Day old cut watermelon usually gets soggy. This trick keeps it crisp. It’s tempting to buy that pre-cut fruit. We admit, we turn to the pre-chopped versions when preparing this fruit salad. And while it may be a great last minute solution, when we need lots and lots of watermelon to refresh the whole family…
Filed under: Tips & Tricks -
9×13 Oven Mock Matbucha
Make delicious matbucha without the pot, and without the patchke. Over the years we’ve collected and shared an impressive amounts of dips and spreads. The sourdough / challah course keeps expanding and no one is complaining. Some BCP favorites include this Tomato Dip/Salad, this Sesame Dip, Chummus, Tomato Garlic Confit and now we’re excited to…
Filed under: RecipesTagged with: 9×13, condiments and dips, easy recipe, freezer friendly, gluten free, lite, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Chocolate Crunch Butterfinger Ice Cream
Keep this chocolate cookie crunch and this butterfinger candy in the freezer all summer long for your summer dessert needs. Really, when I need to make a dessert that needs to be transported, I have a hard time. To me, dessert means ice cream and sorbet. And when it’s time to be creative and think…
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Sticky Honey-Garlic Pargiyot
This pargiyot recipe is a winner from Vera Newman’s latest cookbook, Marblespoon Tried and True. Editor’s Note: A few weeks ago, we previewed a recipe step by step from Vera Newman’s latest cookbook, Marblespoon Tried and True (available on Amazon over here and at Artscroll.com over here). It was this 9×13 Baked Onion Fried Rice…
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Creamy Buffalo Poppers
It’s always great to have more versions of your favorites. How many times can we make the same Hot Poppers over and over again? They’re probably the favorite, most-prepared dinner from our cookbook Dinner Done. I know that the kids don’t mind, it’s their favorite dinner. But sometimes moms need to change things up just…
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Fresh Spring Rolls with Peanut Dipping Sauce
These rolls are as fun to make as they are to eat—and they look beautiful on a plate. You can customize them a million ways (think shredded chicken, tofu, mango…). Call them summer rolls, Vietnamese spring rolls or salad rolls – either way they’re light, they’re fresh, and they make a gorgeous appetizer. Or a…
Filed under: RecipesTagged with: appetizers, brunch and lunch, easy recipe, lite, lunch, pareve, Quick & Easy, vegetables
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