Food
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Rochie’s S’mores Challah
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While you’re kneading your dough, get the kids involved and let them make their own challah creations from “The Kids Book of Challah.” Earlier today, I introduced you to my new book, “The Kids Book of Challah.” And while there’s a huge variety of challah-related recipes kids can make in the book, one of the…
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Rochie Pinson’s Chocolate Hazelnut Twists
In Rochie’s new book, “The Kids Book of Challah,” there’s so many challah-related recipes kids can make–on their own! It’s 6:18 pm on a Thursday evening. You’re making yet another 5 or 6 lb batch of challah. (and let’s be honest, some of those challahs from this big batch are probably going to end up…
Filed under: Recipes -
Donut Machine Donuts
For the past few years we’ve posted so many donut recipes to suit every type of donut maker! From 5 minute quick donuts… To the famous BCP Yeshiva Doughnut… To the even more famous Naomitgis Sufganiyot… To the yummy and easy Babka Donuts… And even baked Apple Cider Doughnuts… However we’ve always wanted to share…
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Lemony Jalapeños
It’s not your typical dip–whether or not you like spicy things, you’ll love these jalapeños and lemon on your fish, challah, or sourdough. So, this was totally unexpected. This recipe came from my friend Malky Blum–and I don’t know if you so much call it a recipe, or just an amazing combination… so amazing, that…
Filed under: RecipesTagged with: condiments and dips, gluten free, lite, pareve, shabbos, Shabbos & Yom Tov, shalosh seudos -
Daniella’s Panko-Topped Kale Salad from Best of Kosher
This salad by Daniella Silver in Best of Kosher is one of our favorites… some of us are just addicted. While we were working on Best of Kosher, we thought that we would find that we were already familiar with all the “favorites!” After all, we’re food writers. We should know about all the famous…
Filed under: RecipesTagged with: appetizers, brunch and lunch, editors’ picks, freezer friendly, oven, pareve, salads, shabbos, Shabbos & Yom Tov -
How to Maintain Your Wood Cutting Boards
A beautiful cutting board can be a piece of art for your kitchen, but you need to show it a bit of love. I love the look of a classic wood cutting board, and there’s no surface I’d rather use to cut up a whole lot of produce. There’s a very satisfying feel when the…
Filed under: Tips & Tricks -
A Guide to Frozen Challah Dough
Fridays are getting shorter and you might move your challah-making to a different day–but you still want to bake fresh challos. A while back, we shared some hacks on how to make store-bought challahs look like your own. Some supermarkets sell pre-braided frozen raw challahs in pans on Thursdays and Fridays and they’re a great…
Filed under: Tips & Tricks -
This Easy Molten Cookie Dessert Hack Takes Minutes to Prepare
Keep two ingredients on hand and have a crowd pleasing dessert ready in (almost) no time. Who doesn’t love a dessert that oozes extra chocolate?? These molten cookies are so easy to prepare that you can hand off the task to a young child. Preheat your oven to 350F. Start with 24 frozen cookie dough…
Filed under: RecipesTagged with: chocolate, desserts, easy recipe, food hack, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
This Gluten Free Beef Risotto Can Become Your New Cholent
Easier on the stomach even for those who don’t have a gluten free diet, this risotto still has the classic Shabbos taste! We got this recipe from our friend who got it from her friend, who got it from her friend who created it because she wanted a lighter cholent. While some of us were…
Filed under: RecipesTagged with: beef, cholent, dinner done, gluten free, main dish, meat, shabbos, Shabbos & Yom Tov, slow cooker -
Orange Glazed Salmon
This salmon is fresh, vibrant, plus takes only minutes to prepare. It might become your favorite weeknight dinner. Freshly baked (read hot) salmon is just better. We all know that. Now, did you know that skillet seared salmon is even better? Yes, it is. And it’s not scary to prepare at all. Pinky promise. Also,…
Filed under: Recipes
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