This Celery and Green Apple Salad has that delightful chewy and crunchy factor. It’s super refreshing, assembles in just minutes, and can be adapted to use whatever you have on hand. Last year, while my neighbor Suri was at my door to pick up her daughter, the subject of recipes came up. Of course. It…
Recipes
Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
How to Make Bao Buns Without a Steamer
Those hot, pillowy, soft buns filled with meat or chicken make the perfect appetizer. But what do you do if you don’t want to store a bulky wooden steamer? Often, when an item shows up on a restaurant menu, it doesn’t take long for it to be adopted by home cooks. Lamb Riblets, Corn Riblets,…
Wild Rice & Herb Stuffed Chicken
You might call these chicken capons. Whatever you call them, this Wild Rice & Herb Stuffed Chicken is the perfect chicken to plate this Yom Tov. Recently, we had a conversation with our readers and someone asked for a recipe for chicken capons. If you are confused as to what capons are, you must not…
Spare Ribs with Leeks and Prunes
The sweetness of leeks and prunes and briny flavors of olives and capers compliment each other so well in this Spare Ribs with Leeks and Prunes. This flavor combination might look new to you. But actually, it’s a classic combination that you might already be familiar with if you’ve ever tried the famous sweet and…
Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
The Apple Cider Spice Cake
Bake this Apple Cider Cake for Rosh Hashanah today and the aromas of apple and cinnamon will fill your home. It’s just as easy as your favorite 9×13 cakes, with spectacular results. Suri Brody has been making a version of our 9×13 Amaretto Cake (or, as we call it, Orange Juice Cake) for years. One…
Muffin Top Honey Cookies
You can try to make and freeze these Muffin Top Honey Cookies for Yom Tov, but we believe they may be finished way before then. Can honey cookies get better? Well, yes, actually. And if you were never the type to be inspired to make the traditional cookie, now you definitely will be. Because even…
Whole Wheat Honey Oatmeal Cookies
These breakfast cookies will be the go-to favorite for both moms and kids. “Ma, these are so good. They’re going into Dinner Done 2, right?” “No, they’re not for the book. They’re going to be on Between Carpools for back-to-school season.” It seems that every time I made these cookies and refilled the cookie jar,…
Müesli. (A Great Way To Start Your Day.)
Prepare it once and have breakfast to grab and go (almost) all week. I grew up eating muesli. We actually put the two dots on the “u” of the müesli (like this). And we called it Birchermüesli, but I don’t expect you to try to say that. Although I grew up in the southern region…
