Meat pizzas are always a hit. They stretch meat really far, fill everyone up, and make an easy meal. They’re perfect for a Sunday night dinner with leftover meats or as fun party food that everyone will love. Our Best Meat Pizza with Pastrami and Facon is true party food — rich, savory, and satisfying….
Recipes
Protein Cookie Dough Bites
Do you need that sweet treat that’s filling, nutritious, and loaded with protein? Keep these Protein Cookie Dough Bites in your freezer. Sure, there’s lots of good, natural protein available out there. Tuna, salmon, chicken, eggs…and there’s no limit to the protein-full recipes we can enjoy. But that’s not always what we’re in the mood…
Rice Krispie Chocolate Chip Cookies
With extra added texture and crunch, these Rice Krispie Chocolate Chip Cookies with oats and Rice Krispies are the perfect item to bake this Sunday. During the same conversation in which Leah Reichman told me about this Salmon Sheet Pan Dinner, she also mentioned that these cookies are a favorite in her home. There have…
The Cookie Corner Avocado Toast
How to make the best avocado toast with garlic aioli and guacamole. By Miriam Lopiansky Editor’s Note: You’ve been cooking for everyone else for the last couple of months. Perhaps it’s time for some self-care, and perhaps a quiet lunch that’s just for you? So whether you make yourself this Cookie Corner Avocado Toast, or…
Sesame and Cucumber Salad
This fun, filling salad is loaded with sesame flavor and great crunch. You’re going to be surprised at how much flavor is in this one! A couple years ago, Between Carpools featured this Fun Crunchy Sesame Cucumber dish that came courtesy of Chef Mina Newman from Sen Sakana. It was delicious. I loved the flavors,…
Flanken Roast Over Lima Beans
This is our favorite Flanken Roast…and if you don’t know if you like lima beans, you’re about to discover that you really do. This has been one of my family’s favorite flanken roast recipes since October of 2022 when I gave a ride to a friend’s daughter and she mentioned that her mother-in-law makes a…
Chocolate Chip Brioche Buns for Brunch
This buttery and chocolatey roll is the perfect addition to a special brunch–in the Sukkah or anytime of year. One day this summer, I was chatting with my sister and she told me that she had just baked something worth making just for the smell alone. I happened to be in her neighborhood, so I…
Celery and Green Apple Salad
This Celery and Green Apple Salad has that delightful chewy and crunchy factor. It’s super refreshing, assembles in just minutes, and can be adapted to use whatever you have on hand. Last year, while my neighbor Suri was at my door to pick up her daughter, the subject of recipes came up. Of course. It…
Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
How to Make Bao Buns Without a Steamer
Those hot, pillowy, soft buns filled with meat or chicken make the perfect appetizer. But what do you do if you don’t want to store a bulky wooden steamer? Often, when an item shows up on a restaurant menu, it doesn’t take long for it to be adopted by home cooks. Lamb Riblets, Corn Riblets,…
