It’s easy to make turtles. The hardest part will be not eating too many of them Preparing turtles is quite easy, and fun too. And they are delicious. The crunchy pecans (make sure to toast them first, it makes a HUGE difference) combined with the gooey caramel and some dark chocolate to bring it all…
Recipes
Coffee Meringue and White Chocolate Cream Cake
It tastes even better than it sounds. This light and airy meringue cake is layered with the best white chocolate cream filling. Add fresh fruit and it’s the perfect dessert. I have been preparing this cake, or dessert, if you will, every Shavuos, for years. Some of you might remember it was featured in the…
Baby Rack of Lamb with a Great Marinade
Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
Cherry Praline Sundaes
You’ve never tasted ice cream like this before. With praline, dairy streusel, fresh cherries, and balsamic glaze, this is as flavorful as ice cream sundaes get. Really, I don’t remember how this combination came about. I was planning a sheva brachos and I was in the mood to be creative. It was the summertime, August…
French Butter Cookies for Shavuos
This classic cookie is so simple but so good. And, no, you can’t replace the butter. Did you ever have a classic butter cookie? Unassuming, not fancy – but that rich butter flavor is the perfect complement to your morning coffee. They’re more popular in cafes in Israel than they are here in the US…
Pear Parmesan Salad
This Pear Parmesan Salad with praline is that perfect, dairy salad that your guests (and you) look forward to. I turn back to this salad almost every time I’m hosting a dairy meal, and every single time, I start from scratch. “What did I do last time?” “What did I put in the dressing?” “How…
The Leftover Steak Hack You’ll Be Using All Summer
It was so good when it was fresh off the grill, but now it’s sitting in your fridge. But you can make that leftover steak into another amazing meal. You know that moment the BBQ ends and you’re cleaning up, and there’s that plate of leftover steaks sitting there? They were grilled to perfection hours…
9×13 Baked French Onion Rice
It takes five minutes to throw together (probably even much less) and the flavors are very tempting. This Baked French Onion Rice will be the dish you go to when you really don’t have time. Editor’s Note: We’ve always been fans of Vera’s unique style of cooking, and many of you have enjoyed her recipes…
Mini Chicken Pitas
A wholesome, kid-friendly dinner is so easy to prepare when you have Pinch spice rub on hand. When you have good flavor in a bottle, it almost negates the need for any kind of recipe. It’s just flavor that’s instant and easy. That’s what we learned when we tried Pinch’s King Salmon Rub in our…
Crunchy Broccoli Slaw with Kale
This is the feel-good salad with barely any chopping required. If you see kosher broccoli slaw (made from the broccoli stems only) in your local supermarkets, this is what you should prepare with it. Honestly, I never was compelled to buy broccoli slaw because what would I do with it? I like my cole slaw…
