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Recipes

The 9×13 Life: Peruvian Chicken

by Rochel Rabinowitz | May 02, 2023 | 11 comment(s)

The 9×13 Life: Peruvian Chicken

Just the right spice is the easiest way to fast flavor. In my house, aside from our Between Carpools favorites, I have my “top three go-to fast prep dinners.” One is my side of salmon, simple seasoned (curry + cumin + dill + garlic + salt + pepper) roasted at 425°F until crispy at the…

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Filed Under: Recipes Tagged With: 9x13, dinner done, gluten free, lite, meat, oven, poultry

Lemony Lentil and Beet Salad

by Victoria Dwek | April 27, 2023 | 7 comment(s)

Lemony Lentil and Beet Salad

I’ve been a fan of this salad ever since I spotted it on someone else’s table. Many years ago, when I was a single girl in seminary, I was at Alice’s, a restaurant that used to be in Avenue U in Flatbush (no longer open), and I saw this salad come to someone’s table. It…

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Filed Under: Recipes Tagged With: brunch and lunch, dinner done, gluten free, lite, pareve, salads, shabbos, stove top

Chili Lime Poppers

by Leah Schapira | April 25, 2023 | 8 comment(s)

Chili Lime Poppers

It’s always great to have more versions of your favorites. Our oven baked hot poppers from Dinner Done is hands down our family’s favorite recipe.  This winter, I changed things up by using a new sauce on the poppers, creating BBQ Sticky Poppers. Yes, I know that when you find a good recipe that the…

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Filed Under: Recipes Tagged With: dinner done, easy recipe, meat, oven, poultry

Feel Good Crunchy Bean Salad

by Victoria Dwek | April 20, 2023 | 13 comment(s)

Feel Good Crunchy Bean Salad

The gorgeous bean salad you’ll actually love (and look forward to enjoying). To me, bean salads were always old-fashioned, cop-out, straight-from-the-can processed types of salads that I would never want to touch. Not this one. Totally not. It’s a shame that beans get neglected because they could totally be amazing and so healthy. This is…

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Filed Under: Recipes, Shabbat Tagged With: salads

Basics: How To Make Garlic Confit

by Renee Muller | April 19, 2023 | 14 comment(s)

Basics: How To Make Garlic Confit

Also: how to make it in bulk and save time and money while doing so. I used to make garlic confit every Friday. Ever since my family was introduced to the goodness of hot challah (or sourdough) on a Friday night accompanied by garlic that is charred and caramelized just so that it spreads like…

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Filed Under: Recipes Tagged With: basics, condiments and dips, shabbos

Vanilla-Cinnamon Babka Made with Challah Dough

by Victoria Dwek | April 13, 2023 | 15 comment(s)

Vanilla-Cinnamon Babka Made with Challah Dough

You already have the dough. Just make the filling and this babka is ready to go. We can pull the meat out of the freezer (there’s still lots there). But if there’s one thing that’s going to be fresh tomorrow, it’s the challah. And if you want to add one more special (and chametzdike) thing…

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Filed Under: Recipes Tagged With: babka, challah

Gravy Fries

by Leah Schapira | April 05, 2023 | 3 comment(s)

Gravy Fries

They’re an easy, flavorful, and fun casual side. Looking for something fun to serve everyone? These gravy fries are super popular with teenagers. Gravy fries and burgers make the best combo and are a perfect Chol Hamoed Dinner. Serve with crushed tomatoes and Israeli salad for a complete meal. Make the gravy ahead of time…

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Filed Under: Recipes Tagged With: chanukah, dinner done, freezer friendly, gluten free, meat, pareve, pesach, side dishes, stove top

Mock Techina

by Leah Schapira | April 01, 2023 | 6 comment(s)

Mock Techina

The nutty dip that fills in for a favorite. Years ago, I first learned about this concept when one of my neighbor’s mothers-in-law came for Pesach. Since then, it’s been a Pesach staple. While it was originally published in Passover Made Easy, I’ve double the recipe here because it makes it much easier to blend….

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, pareve, pesach, rosh hashanah, shabbos, sukkos

Crushed Tomato Dip

by Shaindy Menzer | March 31, 2023 | 1 comment(s)

Crushed Tomato Dip

This is another basic and favorite over Pesach (and all year round). We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips. blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture…

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, pareve, pesach, rosh hashanah, shabbos, sukkos

Creamy Avocado Dip

by Leah Schapira | March 31, 2023 | 3 comment(s)

Creamy Avocado Dip

It’s simple, but it’s definitely a staple. Back in 2017, we posted all our favorite Pesach dips together in two posts, with a few dips in each post. These are more than staples–they’re annual must haves. Because of the format of our new recipe index’s search features, we’re separating these dips into their own posts…

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Filed Under: Recipes Tagged With: brunch and lunch, condiments and dips, gluten free, lite, pareve, pesach, shabbos

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