Recipes
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Are You Always on the Lookout for a Fun, Interesting Salad? This Red Cabbage Salad is Just What You’re Looking for.
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Sweet, salty, tart, and tangy… this red cabbage salad is the exciting addition to your meal I make this red cabbage salad for Shabbos, or whenever I’m asked to bring a salad to a meal. It’s different than the typical lettuce-based salad, and I like salads that blend fruits and vegetables. With no lettuce, it…
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Rorie’s Quick Grilled Chicken Dinner
What does she do when she can’t prep ahead? Rorie makes grilled chicken cutlets, stir-fried broccoli, and mashed Japanese sweet potatoes. Living Full n’ Free is very simple and delicious but I never said it was easy. Planning ahead, making a weekly menu, organizing, shopping, and cooking is crucial if you want to fill your…
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Need a Summer-Worthy Dessert That Pleases Everyone? Get Out Your Waffle Cones.
Ice cream waffle cones aren’t just a treat. They can also be your no-bake solution to dessert. Sure, waffle cones are great for ice cream (did you see these cones that Renee picked up at Wal-Mart?). But you can also use them to serve a dessert that’s customized for each of your guests…and a little…
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Sushi Salad
You’ve made sushi salad before. But never like this. The words “Shabbos Nachamu” might make you think of lots of things. Hoping and praying for redemption. Returning to summer routine. The end of lazy summer days drawing to an end. And…hosting. Or being hosted. Whatever you are up to, make sure to add this incredibly…
Filed under: RecipesTagged with: appetizers, brunch and lunch, fish, pareve, party, presentation, salads, Shabbos & Yom Tov, shalosh seudos, side dishes, stove top, summer -
Do You Like Fresh Bread or Rolls at Your Break-the-Fast Meal?
Do you enjoy fresh bread with your meal when you break your fast? These whole wheat rolls are quick to prepare and best enjoyed while warm. This recipe came via my sister-in-law, who got it from her cousin, who got it from…I don’t know where before that. But what I do know is that’s how…
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If Pizza is On Your Menu, Make it a Grandma Pizza
All you need is a heavy sheet pan. Growing up in New York, my choices at the pizza store were always a slice of pizza or a slice of Sicilian pie. A regular slice of pizza was and is triangle-shaped, with a thinner crust and Sicilian is a square thick crust pizza. Grandma is what…
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30 Minute Thin Crust Pizza Dough
2 14-inch thin crust pizza (or 2 balls of dough) So many great pizza dough recipes need time. And time isn’t always on our side. This dough was originally used to make French bread, but it’s perfect as a thin and crispy pizza dough. A thin crust pizza dough works great when you want to…
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Renee’s Peperonata e Fettuccine
I probably should have put it into “Our Table,” because, after all, if it is on the table, it’s deserves to be there. If you own my cookbook Our Table, chances are you wondered why there is this really appetizing and very Italian looking dish on page 81, front and center, yet….no recipe for it. Well,…
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Hearty pareve cholent
Is dairy, cheesy food not your thing? This is the nine days meal for you. For some, nine days with no meat is really difficult. For those, it’s not because it’s so difficult to refrain from eating meat, but many simply don’t eat dairy foods on a regular basis. From intolerances to preferences, what do…
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Simple, Satiating, and Easy…For a No-Fuss Dairy Meal, Make Quesadillas
Fill quesadillas with whatever you like + add toppings. A quesadilla, pronounced ke-sa-diya, is a flour or corn tortilla filled with a savory mixture containing cheese and other ingredients. A Mexican quesadilla is typically a tortilla folded in half, while American versions are more like a grilled cheese—two tortillas with the filling in the middle.…
Filed under: RecipesTagged with: appetizers, betty crocker, brunch and lunch, dairy, dinner done, main dish, nine days, shavuos, stove top
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