bbq
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Bring Some Excitement To Your Table This Lag B’Omer!
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A real fire, right on your plate. And it’s so easy! I was sitting by an event a few months ago; it was very elegant and the caterer did a phenomenal job with each and every course. Each dish was better than the next. How was this amazing meal going to end? Dessert showed up,…
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Go-To 3-Ingredient BBQ Marinades for Chicken and Steak
It’s so easy, it’s just about obvious. And yet, these simple marinades for grilled meats are always popular. Most Yomim Tovim, I cross one meal off my list of those I need to prepare by planning a simple grilled meal–and everyone loves it. I make this roasted vegetable salad (roasting the vegetables and preparing the…
Filed under: RecipesTagged with: bbq, beef, dinner done, easy recipe, freezer friendly, grill, grilling, meat, poultry, Quick & Easy -
Don’t Put Away That Leftover Corn On the Cob Yet
If you do it the right way, there’s a better chance it will get eaten. You know how sometimes you can buy super fresh corn on the cob for a great price? You get caught up in the farmers market vibe and put 10 ears in your bag. Or you buy that pack of 8…
Filed under: Tips & Tricks -
One Minute to Prep and Two Minutes to Grill = Amazing Steak Sandwiches for Dinner
Why have another boring barbecue when you can have these sandwich steak sandwiches? Need an easy summer dinner? Almost every butcher or supermarket I’ve been in sells a super thin steak called “sandwich steak.” When cooked for a long time, these steaks dry up. But with a good marinade (really key) and a quick grill,…
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A Simple Mini Baguette, A Napkin, Some Rosemary, And Voila, Your Table Is Transformed
Here it’s the small things, that make all the difference. When Shiffy showed up with some baguettes and fresh rosemary sprigs to add some pizzazz to the barbecue we showed you last night, we knew things were gonna be delicious. Then, we found out, things were going to be delicious, pretty, and easy! All you…
Filed under: Menus & Entertaining -
Hosting a BBQ? Add Beauty and Color to Your Table with This Inspiration
Enjoy your summer evening (with minimal cleanup) with Luxe Party. Shiffy Weinfeld, who you first met in this post, came back to join us, this time to add some pizzazz to your barbecue. It might be July 4th, but this one is a bit French-inspired (with red, whites, and blues too of course). Of course,…
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This Simple Dressing is Just What You Need for Your Next BBQ
In a sandwich or on your salad, this dressing will be your new staple of the season. With just 3 basic ingredients you probably have in your fridge or pantry, you can make the perfect finishing touch for your bbq favorites. There’s really no need to even measure – just eyeball it and adjust to…
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How to Make This BBQ-Flavored Arayes the Whole Family Will Love
Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes (meat-stuffed pita pocket) an American twist. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry and barbecue sauce to create a fantastic grilled treat that will impress family and friends.
Filed under: Recipes -
Grilled Onions are a Must-Add to Your BBQ
Are you grilling today? Add onions and eggplants to the grill first. Once you master grilling hot dogs, chicken and burgers, you are ready to up your BBQ game. All you need to know are a couple of tricks and hacks to go from simply grilling the basics to being able to put out a…
Filed under: Tips & Tricks -
This Low-Cal Grilled Chicken Salad Has Some Tang!
With an array of citrus fruits, healthy grilled chicken, and hearty greens, this salad is a burst of sunshine in the winter. Now that you’ve got your grill pan, as discussed in this post, what do you do with it? My clients are familiar with my dinner outline. This recipe below meets my requirements for…
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