Clueless when it comes to choosing meats to grill, beyond those expensive never-fail rib steaks? Read up and learn how to choose and grill even the cheaper cuts. In the meat department, we have ever-creative and colorful titles given to meats by our butchers. Sandwich steak, family steak, finger steak, and my all-time favorite –…
bbq
Grill Full of Gunk? Here’s Your Secrets to Keeping It Clean & Running Smoothly
Your grill may keep you out of the kitchen this summer, but it needs a little care of its own too. Here’s all you need to know. There is perhaps no better way to spend a summer evening than grilling and enjoying great food with friends and family. Doing so, of course, requires a properly…
Why Oyster Steak Should Be Your Go-To Steak This BBQ Season
Want to offer something different at your next BBQ? Get those lean and juicy Delmonico or Oyster steaks onto the grill. People serve all kinds of steaks at their BBQ’s; sometimes rib steaks, even sandwich steaks. I wanted to showcase the Oyster Steak since it is such a hit every time I serve it! With…
8 Quick and Easy Tips for Grilling a Perfect Burger
It’s your go-to on the grill, but just how do you get that burger just right? The best meat for burgers has an 80/20 ratio for meat/fat. Use 1/3 lb meat per patty. Make sure the grill is clean (brush it, if necessary) and the grate is oiled. High heat is crucial for juicy patties,…
Top 10 Essential Grilling Tips for Summer from Evergreen’s David Asovski
Stop! Before you grill, there’s some basics you need to know. These essential tips will leads you to better meat, chicken, burgers, and franks in no time. It was hard to pin down Evergreen Meat Manager David Asovski to pick his brain on his essential grill tips. After all, it’s summer season now, when the…
Have You Ever Tried Eggplant Carpaccio? Well, You Must.
You may have tried this interesting twist on carpaccio at a restaurant. Now make this amazing eggplant appetizer easily at home. Or, you can try our shortcut version over here! Usually carpaccio is made using raw meat or fish that’s been thinly sliced or pounded thin, then served as an appetizer. Israelis, though, always have…
Salami Chips are the Next Big Craze
Looking for an addition to your charcuterie board? A great make-ahead extra for your bbq? Or just a fun finger food for a Shabbos meal? Salami Chips. Did you make and love the beef jerky? Now I’ve got an even more versatile recipe of that will be the next big hit. Ready to make some…
Chimichurri Skirt Steak is a BBQ Hit
Tired of sliders, hot dogs, and even chicken skewers? Try chimichurri skirt steak at your next barbecue. I serve this skirt steak alongside a salad, but have also paired it with mashed potatoes and grilled vegetables. It’s also awesome because of how common the ingredients are. You’ll love this one! To learn how to prep…
The Easy-to-Prep Salad the Whole Family Will Eat
Once you dice those peppers, the work is done. This pretty, simple salad does an amazing job at pleasing everyone. My mother used to prepare this salad along with supper sometimes and it was always my favorite. I had forgotten about it for awhile, but on a recent trip to Costco, my memory was triggered…
Why a Family-Style Charcuterie Board Will be Your Family’s New Favorite Meal
Serve this charcuterie board for Shabbos lunch along with the cholent and salads and they’ll run to the table. Traditionally, the word “charcuterie” refers to different types of preserved meats. We loved the concept (variety is fun!), but wanted a version that was more family-friendly and perhaps more budget–friendly too. It’s really fun for everyone…
