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Kim’s Cabbage Salad with Cilantro & Salted Cashews
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Change up your slaw with this fun, spicy twist on coleslaw from Kim Kushner’s newest book The Modern Table. Editor’s Note: We shared Kim’s 15 Minute Herb Crusted Fish…and we thought what better to pair it with than a new, fresh slaw? This slaw, from Kim’s new book, The Modern Table, is such a nice…
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How to Make Yussi Weisz’s Coleslaw
It’s worth making from scratch: real, fresh shredded cabbage is nothing like its bagged sibling. I used to buy my coleslaw, every week, at Yussi’s Deli on Second Street. It was my favorite coleslaw. Then, Yussi opened his popular Snaps restaurant (read more about Yussi and see another recipe over here) and the ownership of the…
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Sina’s Simple But Amazing Roasted Bell Pepper Arugula Salad
I make a variation of this salad weekly, but this time I added roasted bell pepper and let me tell you, it takes it up a notch. The slight smoky char adds a perfect depth against the freshness of the vegetables. Feel free to play around with whatever vegetables you have. Want to know which…
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This Refreshing Apple and Fennel Salad is Perfect
This recipe uses only simple ingredients and keeps beautifully in the fridge for several days. Loosely inspired by this gorgeous crudo dish (which you can also find in Dinner Done), this salad has become a staple on my Shabbos morning table. And with the simple, clean ingredients, it can work very well on Pesach, too. Fennel is…
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Easy No-Bake Energy Protein Balls
We thought this was a passing trend. Until we tasted them. These are our favorite Energy/Protein Balls. I keep these in the freezer, my kids take them to go, and I’m thrilled they’re having something healthy and filling (they also think this is a treat). And I really enjoy them too. Ok, let’s make these…
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Betty Crocker Everything Spice Salmon
It literally takes half the time. The hype is real. This round, red klutzy machine that you seriously cannot figure out where to store (you didn’t think you were alone on that, did you?) is actually a G-dsend. Yes. We all have ovens. And toasters. And frying pans. Yet we turn to Betty time and time again.…
Filed under: RecipesTagged with: betty crocker, brunch and lunch, dinner done, easy recipe, fish, gluten free, lite, pareve, Quick & Easy -
Crispy Garlic Fish Is So Easy to Prep and So Good
All you need are three ingredients and three minutes to bring this gourmet fish dish–with hoisin sauce and crispy garlic topping–to the table. Yes, it happens that there are many days that I don’t have time to cook. So then I turn to this recipe. But there are also days that I do have time…
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The Most Delicious Cauliflower Soup You Will Taste This Winter
Or maybe the most delicious cauliflower soup ever. And I say it with confidence. I know it’s that good because when foods are that good, this question inevitably pops up: “Is this dairy?” And no. This soup isn’t dairy. It’s just that good. You can garnish your soups with toasted bread, fresh herbs some of…
Filed under: RecipesTagged with: brunch and lunch, dinner done, easy recipe, freezer friendly, gluten free, lite, pareve, soups, stove top, vegetables -
Cauliflower Rice & Avocado Salad – This One’s Good
Never liked cauliflower rice before? Finally, a dish where it’s really, really food. You’ll even want to eat the leftovers. It all started when I had a guest whom I knew would appreciate a cauliflower rice dish. I started off by sautéing an onion…because onions simply make things like cauliflower rice (or quinoa, like in…
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A Super Flavorful Zucchini Soup with Turkey Broth
No more bland zucchini soup. Turkey bones is the secret to a richly flavorful soup. Zucchini soups have a long reputation for being bland when they’re not being helped by artificial flavorings. Since zucchini is a vegetable with subtle flavor, it could really use help to shine. This time leave your onion soup mix in…
Filed under: RecipesTagged with: freezer friendly, gluten free, lite, meat, poultry, shabbos, Shabbos & Yom Tov, soups, stove top
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