One ingredient does a world of wonders in upgrading the typical schnitzel dinner. While on our daily walk one morning, my neighbor mentioned this new way she prepared some fish for her family. Walking recipes are ones that have to be simple enough to remember later. This one fit the bill. I filed it away…
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The Simplest, Easiest, Three Ingredient Ribs
Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
Make Cozy Meat Pasta in 8 Minutes in an Instant Pot
These days, you’re in multitasking overdrive and you don’t have much time. You need simple family-friendly meals that will please everyone. The Instant Pot can help. This meat pasta dish is one meal. In one pot. That everyone will love. In EIGHT minutes. I don’t need to say much except stick to shell pasta because…
Basic Ingredients, Maximum Results: How to Prepare Your Roast for Pesach
Yes, you can make a delicious roast for Pesach using the ingredients you already have at home. There’s no need for any fancy or specific ingredients. This delicious, tender roast uses just the basics for delicious, tremendous results. Rather than cooking the roast whole and slicing, have your French roast cut into large cubes, so…
How to Make This Easy, Delicious Chicken Steak
Basic ingredients you already have? Check. Minutes to prep? Check. Delicious? Check. Looks pretty on the plate? Yes, that too. This chicken steak is my most popular recipe by far! It literally takes minutes to prep…and I know most of you love that. If you don’t use processed ingredients on Pesach, find the recipe for…
We’re Sharing Our Famous Crispy Beef Recipe
And guess what? This family-friendly crispy beef is also freezer-friendly! While researching for Starters & Sides Made Easy, we asked lots of people what types of appetizers they love. We had lots of requests for crispy beef, which is thin strips of beef tossed with a sauce and is popular in American Chinese restaurants. Letting…
Oyster Steak: The Perfect Addition To Any Yom Tov Menu
This is what you need to know to cook an oyster steak perfectly, every time. Sometimes you want to add something to your menu that is fresh and beautiful. You will love this simple recipe. It’s all about the method. Oyster steak works well over a potato mash or a salad. One will serve 2 adults…
The 9 x 13 Life: Chicken with Olives and Potatoes
A 9×13 complete dinner that’s also Shabbos table worthy? Bring on this chicken! It doesn’t really get easier than this all in one. And when it was recently requested by my child who does NOT eat chicken on the bone, I knew it was a real winner. A couple of friends tried it, too, and…
How to Make the Easiest and Best Shawarma Chicken
I wouldn’t even call this a recipe, but this shawarma chicken will be your go-to dinner. Yes, it’s super simple to prepare this shawarma chicken and you don’t really need to prep it in advance. But if you do, you’ll be happy you have it ready to pull it from the freezer and cook. Cut…
These Facon-Wrapped Chicken Drumsticks are Just Gorgeous
They’re the perfect way to start your Yom Tov meal – and of course these chicken drumsticks with maple syrup are delicious too! Plate these on a charcuterie board or serve two drumsticks per person, either way, this will be the appetizer you will be preparing again and again. And they work as a main…
