Fleishigs Magazine Editor-in-Chief, Shifra Klein, gives popular arayes an American twist. Use code BCP to get 25% off newsstand rates (only $49.50 for the year) of Fleishigs Magazine at fleishigs.com. This is my American spin on arayes, Middle Eastern stuffed meat pitas. I replaced the Middle Eastern flavors of herbs and cumin with beef fry…
meat
Basics: How To Make Candied Facon
Candied Facon is so good, we cannot guarantee any of it will make it to the table. Facon has become quite a staple in our home. I like to serve it over a sizzling burger, Shabbos day meal as part of a charcuterie board, or sometimes as part as an appetizer that needed some extra…
New Easy Tasty Dinner! Smoky Baked Chicken Schnitzel
One ingredient does a world of wonders in upgrading the typical schnitzel dinner. While on our daily walk one morning, my neighbor mentioned this new way she prepared some fish for her family. Walking recipes are ones that have to be simple enough to remember later. This one fit the bill. I filed it away…
The Simplest, Easiest, Three Ingredient Ribs
Save these ribs for your recipe collection…I’ve been making them for 20 years and no one has gotten tired of them. They taste so good, and that’s all you need to hear. I like to bake these ribs one day in advance and then refrigerate so I can skim the fat off the top before…
Make Cozy Meat Pasta in 8 Minutes in an Instant Pot
These days, you’re in multitasking overdrive and you don’t have much time. You need simple family-friendly meals that will please everyone. The Instant Pot can help. This meat pasta dish is one meal. In one pot. That everyone will love. In EIGHT minutes. I don’t need to say much except stick to shell pasta because…
Top 25 Favorite Pesach Recipes
There have been a lot of Pesach goodies from BCP over the years. But then there are the classics. The recipes that are gold. The ones that make it onto the menu, year after year, and don’t fail us. Here are some of those favorite Pesach recipes!
Basic Ingredients, Maximum Results: How to Prepare Your Roast for Pesach
Yes, you can make a delicious roast for Pesach using the ingredients you already have at home. There’s no need for any fancy or specific ingredients. This delicious, tender roast uses just the basics for delicious, tremendous results. Rather than cooking the roast whole and slicing, have your French roast cut into large cubes, so…
Pulled Beef Eggrolls Are Our Favorite Appetizer This Year
These eggrolls can be made now and frozen…fry them fresh and they’ll be your family’s favorite appetizer this Yom Tov. Last year, we tasted these eggrolls by chef Yudit Stock – and they immediately were added onto our list of recipes to get for you this year! Don’t use duck sauce or barbecue sauce on…
How to Make This Easy, Delicious Chicken Steak
Basic ingredients you already have? Check. Minutes to prep? Check. Delicious? Check. Looks pretty on the plate? Yes, that too. This chicken steak is my most popular recipe by far! It literally takes minutes to prep…and I know most of you love that. If you don’t use processed ingredients on Pesach, find the recipe for…
The 9×13 Life: The Perfect Flanken Main Dish for Shabbos
When there’s so much to prepare each Shabbos or Yom Tov, who is going to mind that the main dish took 5 minutes to put together? We all love a good shortcut when cooking for Shabbos. After all, Fridays are short and our to-do lists long. When the main dish requires literally 5 minutes to…