pareve
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Summer Potato Salad with Pickles for a Crowd
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This perfect briny potato salad has been a bungalow favorite for decades. But the recipe was never revealed…until now! My mother has been making this potato salad for years in the country. It makes its way out every time we’re grilling. It’s our official summer salad. It makes enough for everyone. And everyone always begs
Filed under: RecipesTagged with: brunch and lunch, easy recipe, pareve, potato, salad, salads, shalosh seudos, side dishes, stove top -
9×13 Branzino: Baked In The Oven With Tomatoes And Olives
This summery dinner is the perfect way to enjoy your protein: Light, fresh, and delicious. Every time I stand at the fish counter, I remind myself that there are many fish in the sea, not just salmon and tuna. And then, once again, I buy tuna. Or salmon. So when a friend mentioned that she
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The Upgraded Tuna Salad
This version of tuna salad is flavorful and exciting…and will change how you feel about homemade tuna! At some point, a reader (or perhaps it was many of you!), asked us for a tuna salad recipe. One of you specifically asked us for “bagel store-style tuna.” While we were all for discovering and featuring a
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Roasted Jalapeño Dip
Use this hack when preparing a variety of mayo-based dips in bulk. Sometimes you get a recipe when you give a ride, and sometimes you get a recipe when you get a ride. But no matter who is driving, long car rides are the perfect time to get to know the people you’re riding with,
Filed under: RecipesTagged with: condiments and dips, food hack, food tips, freezer friendly, gluten free, pareve, pesach -
Honey Garlic Cedar Plank Salmon
Make your side of salmon on a cedar plank for the perfect sweet and smokey flavor. I have been making fish like this for years. Grilling salmon on a cedar plank adds flavor to the fish, giving it a smokey, earthy taste. The plank also prevents it from drying out on the grill so that
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Family Favorite Marble Cake
Get out your mixer. It’s time to bake the Best, Fluffiest Marble Cake with all the tricks and hacks. The credit on this one goes to my sister-in-law Esty who has always made Yerushalayim feel even more like home. Starting from her year in seminary, then moving there as a newlywed, to starting her parenting
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Basics: Homemade Mayonnaise
In a few minutes, with the speed of a food processor, you can have the freshest, creamiest Homemade Mayonnaise. There’s one last thing to do before you put that food processor away. And that’s make the mayo. There’s nothing like fresh, and there’s few things that are as perfect on matzah. Use it alone or
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Salmon and Tuna Tartare
This fish dish is easy to plate and it will be the showstopping appetizer your family will love. Last Erev Pesach, when we were all knee deep in eggshells and potato starch, our phones pinged. We all wiped our hands and used the excuse to take a minute to sit down and have a look.
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Basics: Pickled Red Onions
Pickled Red Onions are your trusted topping for sandwiches, toasts, and tacos during the year, and on our Matzah Meat Pizza right now. These pickles have been a staple on Between Carpools, ever since we first featured them in Dinner Done. Originally shared by Fleishig Magazine editor Shifra Klein, we used them to top the
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Easy Homemade Tomato Jam
Savory and sweet, this jam is delicious on matzah or sourdough. After having tomato jam at a restaurant a few years ago, I was hooked. And when I came across the recipe for Tomato Jam Salmon in Adeena Sussman’s Shabbat cookbook, it became a family favorite. That recipe calls for some ingredients that we don’t
Filed under: Recipes
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