pareve
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Serve Dessert in a Ball
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These easy desserts are easy to make ahead (they’re easy period) and look absolutely breathtaking. People often call me randomly for help with recipe ideas. And I love to help…whether it’s planning a menu (see all these menu ideas here and here!), sharing a new meat recipe, or coming up with an idea for a
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Today’s Activity: Sugar Cookies
Not running out to a party tonight? Have fun creating Chanukah Sugar Cookies. Make one big batch of sugar cookies dough. Get out the sprinkles or create a Cookie Coloring Station as shown here. Roll them all out tonight, or freeze some of the dough for another night. You can also easily halve this recipe.
Tagged with: activities, baked goods, baking, chanukah, cookies, freezer friendly, hanukkah, midwinter, oven, pareve -
Quicker, Easier Donuts
Get doughnuts on your table in less than 15 minutes. Every Chanukah while growing up, my grandmother fried fresh hot doughnuts every single night. We never added jelly or chocolate; we just kept them plain with a lot of confectioners’ sugar on top. During some years she fried a fresh batch of doughnuts every night
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Babka Spring Rolls
Babka might be your Shabbos breakfast… but it can work on the dessert table in the evening too. Here’s how. Back in 2011, I hired Victoria Dwek to edit my cookbook “Fresh and Easy Kosher Cooking.” While she was editing, she cooked her way through the book. Every day I would receive an update on
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A Quick and Easy Dinner! Honey Mustard Salmon
A Honey Mustard salmon dinner so easy, you won’t need to look at this recipe again to remember it. Most of my salmon recipes come from my mother-in-law. She’s my fish recipe guru. Is it perhaps because she happens to prepare a lot of fish, or maybe because, on every Friday night in her home,
Filed under: RecipesTagged with: appetizers, betty crocker, easy recipe, fish, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Pomegranates: The Perfect 5 o’clock Pick-Me-Up
5 ways to maximize this amazing fruit… Pomegranate! Pomegranates are back in season, finally!! Did you know that pomegranates boost memory? Pomegranates also have antioxidant, antiviral, and antitumor properties. They include vitamin A,vitamin C, and vitamin E, as well as folic acid. This fruit consists of three times as many antioxidants as green tea. It
Filed under: RecipesTagged with: breakfast, brunch and lunch, dairy, desserts, healthy, Healthy Dessert, lite, pareve, salads, tu b’shvat -
Can Spelt Bread Be Just As Good As White Flour?
This mom says yes to spelt. And her kids agree. I prepare these rolls once a week and keep them in the freezer. Then, they’re always available for my kids to grab to take to school or to enjoy as part of a light dinner. If you don’t see 70% spelt flour in your grocery,
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The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled
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Lemon Parsley Side of Salmon
A wow presentation and flexibility guests love (take as much or as little as you like!). This is the winning side of salmon dish. People can’t seem to agree. Is it better/nicer to serve buffet style so that everyone can choose what they like, or is it better to plate each person’s plate individually. Personally,
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Gluten-Free Pumpkin Muffins That Taste Like the Real Deal
Hosting gluten-free guests for Yom Tov? Get these gluten-free pumpkin muffins in your freezer. I learned my daughter had celiac when she was only five-years-old. Those of you with young children know that they can be super picky, and the products available at the time really would not cut it for her. I liked being
Filed under: Recipes
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