With the flavors of strawberries, pomegranate, passion fruit, and coconut–complete with a nut crunch–this is a super easy to prep, refreshing dessert you’ll love to serve. We love when family and friends tell us that they have a recipe for BCP. They know that BCP is about tried-and-true family favorites. And if they are offering…
pareve
Pavlovas With Lemon Curd Cream and Berries
Pavlovas are a show-stopping meringue dessert, and this one is filled with lemony goodness and berries–everyone has room for it. If you know me, you know that I have something for lemons, and….meringue. It’s that delicate but vibrant flavor that just “does it.” Add some fresh berries, and who can resist? We always have room…
Caramel Apple Cheesecake Ramekins (Pareve)
A shortbread cookie, cheesecake layer, tart apples, oat crumble, generously topped with caramel–it’s a combination that’s too good to pass up. This isn’t a new recipe. I’ve been making these in the bar version for years. But I never thought to share because, one, this dessert is not my idea. It’s a classic popular dessert…
Pomegranate Ice Cream
Elevate the flavors of ice cream with this perfect-for-Rosh Hashanah easy to prep ice cream dessert. Before the days of Between Carpools, I used to share my original recipes in Mishpacha and Ami magazines and any adapted recipes I shared (with permission) on my food website called cookkosher.com. A few years ago, cookkosher kept crashing….
The No-Mixer Honey Cake
Mix it in a bowl, then bake it in a Bundt or loaf pan. This is the easiest honey cake you will ever make! This recipe started out as a 9 x 13 idea. We said, “Let’s see if we can create a 9 x 13 version of a honey cake?!” So we made one….
Watermelon and Feta… Cake
Celebrate a birthday – or any special occasion – with a different kind of cake. Not everyone loves birthday cake. Is that blasphemous? For one of my kids, I try to come up with a different kind of “cake” for her birthday. Something she’ll really enjoy instead of just doing the cliched frosted cake. One…
Strawberry Crunch Ice Cream Cake
The most perfect, refreshing, 4-ingredient strawberry ice cream dessert. My first attempt to duplicate the flavors of the Strawberry Shortcake Ice Cream Bars I remembered enjoying as a kid came when writing Kids Cooking Made Easy. In that cookbook, I made a vanilla streusel and a strawberry streusel made using strawberry jel powder, and combined…
Beet and Chickpea Salad
Just toss it all together (the fresh dill and parsley are a must!) and you have an amazing, nourishing, and filling salad that’s refreshingly different. I do like randomly trying new things–but often, it’s just one and done. The experiments are just to enjoy for the moment, but rarely on repeat (although when they are…
Sushi Salad Side Of Salmon
It’s a side of salmon, but it’s also…fun. If you are looking for a way to make sure your fish course isn’t boring, you have found it. Also, if you are looking for that perfect fish that EVERYONE will love (even kids), you have found it, once again. This recipe was born out of a…
Basics: Pesach Duck Sauce
Once you have this basic in your fridge, there’s so many things you can do with it! This all-purpose condiment will save the day. Today, it’s hard to find a cooking ingredient that doesn’t have a kosher-for-Passover version. I sound old when I tell my children that when I was a kid, the only cookie…
