It’s these simple kinds of desserts that are the ones we enjoy the most on Pesach. Before photoshoot days, we try and prepare some things in advance so that we can shoot them quickly and efficiently. But that doesn’t work for every dish. Some simply need those step by step photos, and this is one…
pesach
6 Reasons Why We Love Stretch Wrap
It’s so easy to use Stretch Wrap, and it’s fun too. It comes in handy in so many ways! One inexpensive roll of Stretch Wrap will last you really long, and the uses? Endless. Use this stretch wrap roll to: Wrap your Pesach dishes before storing them (either to protect them from dust or just…
How to Prepare Hash Browns on a Sheet Pan
I’m warning you from now. You will want to prepare a second batch of these perfect, crispy hash browns potatoes. When it comes to making Pesach sides (aside from hot vegetables), all you might be left with is potatoes. As a chef, my creativity has had to go into overdrive to come up with various…
Two Easy Steps: Turn A Basic Meringue into a Special Treat
Even your kids can take on this job! These meringues are great to have around (read freezer). Just a simple addition elevates these to a treat to serve guests alongside a cup of tea or as dessert. You’ll need: 1 3.5 ounce bar of dark chocolate, melted (see here how to melt chocolate) ½ cup…
The Deeply Flavorful Pareve French Onion Soup
It doesn’t take a lot of ingredients, but all it does take is patience. One day back in February, some of us gathered by Sina Mizrahi’s home for lunch. She had invited some friends over “just because.” (How much would we appreciate being able to get together today!). One of the dishes she served that…
Basics: What goes on the Seder Plate (keara).
This might be your first time setting up a Seder Plate. Here’s how to do it. We all remember seeing the seder plate on our seder tables since we were little girls, yet when it comes to preparing all the components on our own…we are kinda lost. We end up calling our moms (which is…
Yes, There’s an Easier Way to Get the House Clean!
We can’t come to clean your house for you, but we have some product suggestions to help make the job a little bit easier. I don’t know about you, but since we’ve been home 24/7, it seems that all I’m doing is cleaning. Under normal circumstances, I’m spoiled with plenty of cleaning help. Now, not…
Basics: How to Make Pesach Rolls (Gebrokts)
These Pesach rolls were always a staple when I was growing up. My earliest Pesach memories involve sitting on the steps of the Javits Center during a Chol Hamoed trip eating these Pesach rolls and cream cheese. Before Pesach lunches, my mother would make them fresh and bring them to the table hot out of…
Chocolate Cookies for all the Chocoholics to Enjoy on Pesach
Why mess around with extras when all you really need is chocolate?? 5.0 from 1 reviews Pesach Chocolate Cookies Save Print Cook time 12 mins Total time 12 mins Ingredients 1 ½ cups sugar 4 eggs 4 tablespoons oil ¼ tsp coffee dissolved in 1 tablespoon boiling water pinch salt ½ cup potato…
How to Peel Tomatoes
You knew that Pesach involves a lot of potato peeling, but peel tomatoes? For many of you, yes. There is a common custom not to eat unpeeled produce on Pesach. Every single thing must be peeled. But did you ever peel a tomato – or a bunch of tomatoes to make one sauce? If you…
