pesach
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Wait Until You See This Gorgeous Seder Table
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We have so much fun setting beautiful tables using LuxeParty dishes. Now it’s time to plan that Seder table! Don’t forget to use BCP15 for 15% off your order at Luxe! We love the classic yet regal look of this Seder table! We think you’ll love it too, especially since it starts with any white
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Make Amazing Crinkle Cookies for Pesach (No Nuts!)
This is a classic Pesach cookie we’ve been enjoying for years and years. And BCP readers should enjoy ’em too! Back before BCP’s first Pesach, we posted this long list of Pesach recipes that use only basic ingredients. Some of the recipes linked are no longer accessible, but some of those recipes are so good,
Filed under: RecipesTagged with: allergy friendly, baked goods, freezer friendly, gluten free, nut free, oven, pareve, pesach -
We’re Very Excited About ‘My Pesach Kitchen’ + The Famous Nut Torte!
This is one amazing dessert, from a great cookbook you’ll be happy you own! Most of us at BCP have known Faigy Murray, author of My Pesach Kitchen, for some time and we know how amazing she is in the kitchen and how passionate she is about cooking. So, when we knew she was working
Filed under: Recipes -
Smells-So-Good. This Pineapple-Sour Apple Compote Is the Perfect Refreshing Pesach Dessert.
It’s these simple kinds of desserts that are the ones we enjoy the most on Pesach. Before photoshoot days, we try and prepare some things in advance so that we can shoot them quickly and efficiently. But that doesn’t work for every dish. Some simply need those step by step photos, and this is one
Filed under: RecipesTagged with: desserts, freezer friendly, fruit, gluten free, Healthy Dessert, pareve, pesach, stove top -
6 Reasons Why We Love Stretch Wrap
It’s so easy to use Stretch Wrap, and it’s fun too. It comes in handy in so many ways! One inexpensive roll of Stretch Wrap will last you really long, and the uses? Endless. Use this stretch wrap roll to: Wrap your Pesach dishes before storing them (either to protect them from dust or just
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I Couldn’t Believe How Easy It Was to Make This Amazing Mushroom Salad
Chop and toss. That’s about it! Then, you’re ready to serve this gourmet salad that’s refreshingly different. I have one cousin in Israel that always has gourmet stuff on her table. Well, she’s a professional baker so we’d expect as much. I never really aspired to make anything that she makes because they all look
Filed under: Recipes -
Cauliflower Popcorn
Susie Fishbein shares the most popular, iconic side dish of all time. Want to know the Fishbein favorites? Susie Fishbein listed the yemenite soup and wonton chicken as some of her families favorites. But then we asked–what is perhaps the all-time popular recipe she has ever published (when it’s competiting with 2600 recipes, that’s saying
Filed under: RecipesTagged with: dinner done, gluten free, oven, pareve, pesach, shabbos, Shabbos & Yom Tov, side dishes, vegetables -
How to Prepare Hash Browns on a Sheet Pan
I’m warning you from now. You will want to prepare a second batch of these perfect, crispy hash browns potatoes. When it comes to making Pesach sides (aside from hot vegetables), all you might be left with is potatoes. As a chef, my creativity has had to go into overdrive to come up with various
Filed under: Recipes -
Two Easy Steps: Turn A Basic Meringue into a Special Treat
Even your kids can take on this job! These meringues are great to have around (read freezer). Just a simple addition elevates these to a treat to serve guests alongside a cup of tea or as dessert. You’ll need: 1 3.5 ounce bar of dark chocolate, melted (see here how to melt chocolate) ½ cup
Filed under: RecipesTagged with: chocolate, desserts, easy recipe, freezer friendly, gluten free, pareve, pesach, snacks -
The Deeply Flavorful Pareve French Onion Soup
It doesn’t take a lot of ingredients, but all it does take is patience. One day back in February, some of us gathered by Sina Mizrahi’s home for lunch. She had invited some friends over “just because.” (How much would we appreciate being able to get together today!). One of the dishes she served that
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