And why you need this breakfast/brunch (or sometimes supper) idea in your life I’m not sure when I started preparing these pitas stuffed with scrambled eggs and yummy gooey cheese, but I have a feeling that they were born during the Covid lockdown. There is a very vivid recollection of my then 5-year-old son eating…
Quick & Easy
Sneaky Protein Pancakes & Smoothies
Do you need easy, kid-friendly meals When I was a younger mother, feeding picky eaters was a frustration for me and I needed to figure out creative ways to get them some more balanced nutrition. That’s when these pancakes came about. These protein-loaded pancakes were a dinner that made them happy and me too. Even…
Beet and Chickpea Salad
Just toss it all together (the fresh dill and parsley are a must!) and you have an amazing, nourishing, and filling salad that’s refreshingly different. I do like randomly trying new things–but often, it’s just one and done. The experiments are just to enjoy for the moment, but rarely on repeat (although when they are…
Creamy Chicken Tacos
Charred wraps, creamy chicken, and crunchy cucumbers make this a family-friendly summer dinner everyone, from kids to adults, will love. Hands down, all my kids will eat cucumbers if I add some lemon juice, salt, and pepper. They will also pretty much eat anything I serve them in a charred wheat wrap. And so this…
The Har Sinai Ice Cream Cake
If there’s one dessert you will make for your children this Shavuos, this ice cream cake is it. It was at our Between Carpools Shavuos planning meeting that this brainstorm came about. We knew we wanted to include a Har Sinai cake. But what? It had to be cute. And easy and fun to prepare….
Romaine, Apple, and Fennel Salad
This refreshing Romaine, Apple, and Fennel Salad is both different and quick to prep. Plus–you can do it all quickly on Yom Tov. If you love dairy salads (I do), this one is refreshingly different, while being simple and delicious. Sometimes, I like when a salad has ingredients that can be prepped ahead. Other times,…
Beef Carpaccio
It’s beautiful, gourmet, refreshing, and needs very minimal prep. Make beef carpaccio just as you enjoy it at the restaurant. By the end of this post, you’ll be able to prepare beef carpaccio better than the chefs do at a restaurant. And you’ll be in amazement when you see just how easy it is. This…
The Secret Ingredient for the Best Burger
Add this magical spice blend to your ground beef for just the right amount of flavor in your burger! A while back I came across a recommendation for this Grillmates Worcestershire spice blend. That bit of tanginess from the Worcestershire sauce flavor adds something interesting to any protein you use it with. But the real…
Roasted Eggplant Pepper Dip
You can get so much flavor from just a few, fresh ingredients in this chunky dip–no blending required. Each year, our favorite new discoveries over Yom Tov become next year’s new BCP recipes. And last year, after I made all the classic BCP favorite Pesach dips (as in Sweet Romanian Eggplant Dip, Creamy Avocado, Crushed…
Miriam (Pascal) Cohen’s Ultimate Pesach Vanilla Bundt Cake
It’s one bowl, no mixer, easy, foolproof Pesach cake! Editor’s Note: We’re very excited for the release of Miriam (Pascal) Cohen’s Real Life Pesach Cooking: Pesach Prep–and Pesach Food–for the Way You Live. Miriam’s recipes are always practical and many of them are soon to be iconic Pesach must-haves (that’s including this cake below!). Throughout…
