Quick & Easy
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10 Side Dishes You Can Make When You’re in a Rush
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You’ve got the main. But what is the side dish going to be when you don’t really have much more time? I once asked my uncle if he would like pasta, rice, or potatoes as a side. “It doesn’t matter the order,” he responded. With back to school, come back to routine (yay!) and for
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Pesto Chicken Simply Belongs in a Rainbow Salad
You’ll enjoy this beautiful Pesto Chicken with Rainbow Salad with all of your senses…and it’s easy to prep too! If you know me well, you know I’m all about convenience and quick and easy! I’m also all about the color and the vibrancy when it comes to creating my recipes. When I create a recipe
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Great Dinner. Super Easy. Kid-Approved. Honey Garlic Chicken Over French Fries.
Because sometimes, life hands you a bag of frozen fries Sometimes people ask, “where do recipes come from?” One day, while we were working on Kids Cooking Made Easy, I was on the phone speaking to a good friend Zehava Krohn. As we spoke, she told me she was in the middle of sticking some
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Runny Eggs & Goat Cheese Crispbreads
Need a new yummy idea that work on a calorie budget? Try this runny eggs and goat cheese combo. This is my current favorite meal. I could eat it at any time of day, not just for breakfast. It’s full of flavor and texture and leaves me feeling satisfied for hours. 2 Wasa sourdough crispbreads
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Dinner in 5: Summer Can Be Lazy + Flavorful with This Easy Sausage Meal
Make a quickie sausage & veggie dinner and be out of the kitchen! During summer, everyone gets a little lazier and a little less interested in cooking. Shortcuts are the way to go. Here is a quick sausage dinner that’s full of flavor and filling too. In the recipe below, we used these four flavors
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Breaded Cauliflower ‘Falafel’ Pitas
Hey, you might even like these Cauliflower Falafel Pitas more than the original. Two weeks ago I shared a recipe I made using Frozen Breaded Cauliflower Florets: Cauliflower Parmesan. I wrote: “I spotted Frozen Breaded Cauliflower Florets. My kids love cauliflower so I threw 2 bags into my shopping cart.” Now, the recipe I posted
Tagged with: brunch and lunch, dinner done, oven, pareve, Quick & Easy, side dishes, snacks, sponsored -
Make a Shortcut Gourmet Dinner in Five Minutes (Not Including Baking Time): Cauliflower Parmesan
You’re four ingredients away from a crispy twist on the cauliflower dinner dish that everyone loves. As I was heading down the freezer aisle with the intent to pick up some frozen French fries to make this recipe, I spotted Frozen Breaded Cauliflower Florets. My kids love it, so I threw 2 bags into my
Tagged with: brunch and lunch, dairy, dinner done, freezer friendly, oven, Quick & Easy, side dishes, sponsored -
The 3-Ingredient No-Bake Biscotti You’ll Make Over and Over This Pesach
This biscotti recipe seems like a miracle! No mixer, not even a bowl, and no oven required! I make this biscotti all year round, but it’s perfect for Pesach—and without that potato starch after taste. There’s one caveat to preparing a Pesach recipe in the middle of the winter. The all year round bags of
Filed under: RecipesTagged with: cookies, desserts, easy recipe, freezer friendly, gluten free, pareve, pesach, Quick & Easy, snacks, stove top -
The 5-Minute Franks in Blanks That Will Get Kids to Actually Sit Down
Erev Shabbos, Purim, or anytime…these pull apart hot dogs are a keeper I mean really…puff pastry? Hot dogs? It’s guaranteed to taste good…but did you think that this combo could actually be pretty? Call this an appetizer, hors d’oeuvres, or even just a pre-Shabbos snack. With probably less than 5 minutes of effort, these pull
Tagged with: appetizers, beef, easy recipe, meat, oven, purim, Quick & Easy, shabbos, Shabbos & Yom Tov -
How To Cook an Awesome Steak in Not Such Awesome Weather
8 quick steps to a perfectly seasoned, perfectly done steak…every time. When I was 17 and super eager to drive, I offered to do the food shopping. My father heard that I had volunteered for the job and told me, “You can’t go. You don’t know how to pick out a good piece of steak.”
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