Sweet and salty, quick and easy, and simply a great chicken. Whenever I catch myself walking past the rotisserie chicken stand in ShopRite or other big box stores of the like, I can’t help but lay my eyes on it for an extra couple of seconds thinking, “this cooking style makes chicken so good.” Was…
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Miso Maple Chicken with Shallots
This Miso Maple Chicken is a dish with truly special flavor! Usually, here on Between Carpools, we try to stick to the basic ingredients. We don’t like to send you on a hunt for ingredients and we love when you can make a recipe using ingredients that you already have on hand! So, even though…
How to Make Amazing Maple Bourbon Back Ribs
Back ribs are one of my favorite culinary secrets. They present beautifully and they taste like much more expensive meat. Once you know how to cook them, they’ll be one of your favorite secrets too. If you want to serve an impressive-looking piece of meat, but you don’t want to go for a flanken roast…
Move Over Teriyaki. Maple Salmon is the New Version the Crowd Will Love
Need to serve a big side of salmon to a big crowd? If teriyaki is your typical go-to, up your game with this maple salmon. My mother has been making this maple salmon for awhile, and then my sister began making it. It’s a favorite, and honestly, not one of us remembers how this salmon…
This Creamy Dreamy Maple Syrup Panna Cotta is a Chef’s Secret
Panna cotta only looks fancy but it’s really simple to make. This Shavuos, this panna cotta — a creamy, dreamy custard-like pudding — is taking cheesecake’s place. It’s doused in maple syrup and piled high with peak season fruit. Every creamy spoonful is perfectly sweet and refreshing! Panna Cotta looks and tastes fancy but is…
You’ll Want to Eat These Off the Tray: Sticky Maple Roasted Potatoes
It couldn’t be easier to prepare these yummy potatoes – but good luck saving them for the meal. 5.0 from 2 reviews Sticky Maple Roasted Potato Wedges Save Print Author: Chef Meir Goldberg Ingredients 7 Idaho potatoes 1 cup parsley, finely chopped ¾ cup maple syrup ½ cup olive oil Salt, pepper and sweet…
Two-Ingredient Side Dishes: Maple Sweet Potatoes
These are the side dishes you’ll make the most often in the least amount of time. If you’ve seen my Yom Tov menu, you’ve already figured out that I’m a lazy cook. I like easy, quick recipes that are delicious, satisfying, and super simple to prepare. There have to be many more out there like…
There’s Some Really Great Recipes in The Lieber’s Cookbook!
Download the Lieber’s Pesach Cookbook and finish your menu. These are the recipes that caught our attention. Lieber’s is the brand that’s been making Pesach with us for generations. Eighty-five years ago, they were the first to bring reliable, kosher products to market for the Pesach season–and they haven’t stopped since. Chances are, you’ll be…
Barely-Any-Ingredients Baby Back Ribs
for those that use very little ingredients The simplicity of Pesach cooking always excites me. It feels really good to make food with little ingredients. Those who only use unprocessed ingredients always greatly appreciate when there’s a recipe that’s suitable for them. We get lots of feedback that Between Carpools has the largest recipe selection…
7 Purim Seudah Menus for Inspiration
The hardest part of getting cooking is often making the menu. We put together seven menus, for crowds big and small, and for all different tastes. Let one springboard and inspire your own Purim Seudah planning. Note that we didn’t include dessert in these menus (perhaps at least that will come from your mishloach manos!),…