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Sliced Tongue in Tomato Sauce
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If you like tongue, you will love this upgraded version of an old traditional dish. There is one sister that I try to visit on Yom Tov–but I also try to plan my visit for the day that she serves this amazing tongue so that I can take some leftovers home. You see, my bunch
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Mini Fruit Pops
These Mini Fruit Pops are the best, most refreshing way to end a Yom Tov meal. Yom Tov meals are festive, joyous and at times… heavy. After an appetizer of these amazing pulled beef egg rolls, a soup and a main like this standing rib roast (I prepare it for Pesach the same way but
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Small Things That Elevate Your Yom Tov Table
Often, it’s one new item that makes it exciting to set your table again. I love setting up a beautiful table, but I also get bored fast of the items that I own and of always having the same look. Sometimes you want something new and different, while at the same time you don’t want
Filed under: Pesach -
9×13 Life: The Cookie Crust Cheesecake for Pesach
This 9×13 cheesecake is perfect for breakfast and kosher for Pesach! Prep it in a bowl with just a whisk. Last Pesach, I had an epiphany. I would kasher my milchig oven and bake cheesecake. Why hadn’t I thought about it before? Cheesecake tastes the same year round. The ingredients are the same. Right? Well,
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The Best Meat Pizza with Pastrami and Facon
What could be better? Not much. Yes, we know. There is a meat pizza recipe in Dinner Done, but, full disclosure, this one is better. What can we say, some recipes showed up after Dinner Done went to print, you know? So, why is this one so much better? Honestly, we are not quite sure
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How to Make Chocolate Magic Shell
I upgraded my Original Hot Fudge and now make a new version with a nuttier, healthier twist. Back in 2019 we wrote a series of posts on freezing. We each wrote what we like to keep in our freezer (or at least, try!) and looking back, these posts are still very relevant. Esti taught me
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The Perfect Brownie. Or Chocolate Cake Square.
How to glaze brownies or chocolate cake to perfection. Because, it’s all about the glaze. Every recipe has a story, right? Well, it turns out, so does every hack. And here it is. I once invited my sister over for Shabbos. I told her to take the week off and not bring a thing which,
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Corn Riblets
You can make them at home. And, surprise, they taste even better than in any restaurant. I went to my WhatsApp history and actually looked this up, because it was kind of important for me to know, and yes, already back in the beginning of 2022 we wrote a corn riblets recipe. No, you never
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Outrageous Tropical Fruit Salad
You can make this one year round with fruits that you find at your corner grocery (and the freezer aisle!) I used to make a version of this salad years ago. It was my signature dish, and the funny part is, there is no cooking involved. Somehow, my guest always knew that there was a
Filed under: RecipesTagged with: desserts, editors’ picks, fruit, gluten free, lite, pareve, pesach, Quick & Easy, shabbos, Shabbos & Yom Tov, tu b’shvat -
Vacation in a Kitchen-Less Hotel. Now What?
5 Days. 2 adults. 4 kids. 15 meals. No kitchen. Seriously? Yes, seriously. Hotel cooking is doable, all you need is a bit of planning and a sink. Also a sandwich maker. Maybe an electric burner. Preferably a hot water kettle.And, of course, a Betty Crocker. But there’s a whole separate post devoted to that.
Filed under: Travel Food
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